Results 241 to 250 of about 118,983 (259)

A Tomato Lateral Organ Boundaries Transcription Factor, SlLOB1, Predominantly Regulates Cell Wall and Softening Components of Ripening

Proceedings of the National Academy of Sciences of the United States of America, 2021
Zhangjun Fei, Meng Xu, James J Giovannoni   +2 more
exaly  

The Brassinosteroid Signaling Component SlBZR1 Promotes Tomato Fruit Ripening and Carotenoid Accumulation

Journal of Integrative Plant Biology, 2023
Zhiyong Shao, Chengguo Jia, Fanliang Meng   +2 more
exaly  

Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening

Cells, 2021
Meng Xu, Donald Grierson, Shan Li
exaly  

Fig Fruit Ripening Is Regulated by the Interaction Between Ethylene and Abscisic Acid

Journal of Integrative Plant Biology, 2021
Yuanyue Shen, Zhun Wang
exaly  

Control of Ostwald Ripening

Science China Materials, 2023
Weiping Qin, Jia Heng, Daguang Li
exaly  

Revisiting the Role of Master Regulators in Tomato Ripening

Trends in Plant Science, 2020
Ruud A de Maagd, Graham B. Seymour, Rufang Wang   +2 more
exaly  

Changes in the Components of Dry-Fermented Sausages During Ripening

Critical Reviews in Food Science and Nutrition, 1999
Lorenzo de la Hoz, Juan A Ordoñez, L de la Hoz   +2 more
exaly  

The Epigenome and Transcriptional Dynamics of Fruit Ripening

Annual Review of Plant Biology, 2017
Zhangjun Fei, Silin Zhong, James J Giovannoni   +2 more
exaly  

A Critical Evaluation of the Role of Ethylene and MADS Transcription Factors in the Network Controlling Fleshy Fruit Ripening

New Phytologist, 2019
Meng Xu, Donald Grierson, Shan Li
exaly  

Ripening of Fleshy Fruit: Molecular Insight and the Role of Ethylene

Biotechnology Advances, 2010
Prabodh Kumar Trivedi, Vishwas A Bapat, Tr Ganapathi   +2 more
exaly