Results 81 to 90 of about 314,662 (341)

A starch edible surface coating delays banana fruit ripening [PDF]

open access: yes, 2019
A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael   +6 more
core   +2 more sources

Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis

open access: yesPlant Biotechnology Journal, 2020
Summary Fruit ripening is a critical phase in the production and marketing of fruits. Previous studies have indicated that fruit ripening is a highly coordinated process, mainly regulated at the transcriptional level, in which transcription factors play ...
Jian-fei Kuang   +7 more
semanticscholar   +1 more source

Stereotactic Body Radiation Therapy for Pediatric, Adolescent, and Young Adult Patients With Osteosarcoma: Local Control Outcomes With Dosimetric Analysis

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background/Objectives Osteosarcoma is a radioresistant tumor that may benefit from stereotactic body radiation therapy (SBRT) for locoregional control in metastatic/recurrent disease. We report institutional practice patterns, outcomes, toxicity, and failures in osteosarcoma patients treated with SBRT.
Jenna Kocsis   +13 more
wiley   +1 more source

Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango

open access: yesHorticulturae
The limited cold tolerance of the Jin Huang mango represents a significant impediment to its potential for international trade. Therefore, this study evaluated the quality index changes of green maturity Jin Huang mangoes with different post-ripening ...
Ying-Che Lee   +7 more
doaj   +1 more source

Molecular physiology of banana fruit ripening : improvement of fruit quality [PDF]

open access: yes, 2008
It is now assumed that the quality of fruit is a complex trait in which a lot of mechanisms are involved, some of them being antagonistic. All of these mechanisms are the results the coercive action of differentially regulated genes.
Mbéguié-A-Mbéguié, Didier
core  

High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening

open access: yesNature Communications, 2018
Tomato (Solanum lycopersicum) is an established model for studying fruit biology; however, most studies of tomato fruit growth and ripening are based on homogenized pericarp, and do not consider the internal tissues, or the expression signatures of ...
Yoshihito Shinozaki   +18 more
semanticscholar   +1 more source

Elastic ripening and inhibition of liquid-liquid phase separation [PDF]

open access: yesNature Physics, 2019
Phase separation is a central concept of materials physics 1 – 3 and has recently emerged as an important route to compartmentalization within living cells 4 – 6 . Biological phase separation features activity 7 , complex compositions 8 and elasticity 9 ,
K. Rosowski   +5 more
semanticscholar   +1 more source

Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li   +6 more
wiley   +1 more source

Ethylene and its crosstalk with hormonal pathways in fruit ripening: mechanisms, modulation, and commercial exploitation

open access: yesFrontiers in Plant Science
Ethylene is an important phytohormone that orchestrates a multitude of physiological and biochemical processes regulating fruit ripening, from early maturation to post-harvest.
Mohammad M. H. Tipu, Sherif M. Sherif
doaj   +1 more source

Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient

open access: yesFoods, 2020
The consumers’ opinion concerning conventional palm (Elaeis guineensis) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids Elaeis oleifera × E.
Massimo Mozzon   +2 more
doaj   +1 more source

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