Results 81 to 90 of about 267,100 (339)

Freezing Points of Fruit from Different Kiwifruit Genotypes at Harvest and during Cold Storage

open access: yesHorticulturae
Fruit storage is optimized at the lowest safe temperature to maximize storage life whilst avoiding chilling or freezing injury. The few published studies of freezing in kiwifruit (Actinidia spp.) have been conducted with A. chinensis var.
Wenjun Huang   +7 more
doaj   +1 more source

Photoluminescence Monitoring the Ripeness of Cereal Seeds during Ripening

open access: yesИнженерные технологии и системы, 2019
Introduction.To assess objectively the ripeness plant seeds is one of the areas of developing agricultural electrotechnical technologies. Optical methods and diagnostic tools are highly accurate, selective, and express, and can be easy integrated into ...
Mikhail V. Belyakov
doaj   +1 more source

Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties

open access: yesAntioxidants, 2022
The objective of this work was to analyse, using a time series analysis, the effect of water regime for two cultivars at three stages of ripeness, during three consecutive years.
Inmaculada Garrido   +3 more
doaj   +1 more source

The role of fibroblast growth factors in cell and cancer metabolism

open access: yesFEBS Letters, EarlyView.
Fibroblast growth factor (FGF) signaling regulates crucial signaling cascades that promote cell proliferation, survival, and metabolism. Therefore, FGFs and their receptors are often dysregulated in human diseases, including cancer, to sustain proliferation and rewire metabolism.
Jessica Price, Chiara Francavilla
wiley   +1 more source

Strawberry Post-Harvest Anthocyanin Development to Improve the Colour Stability of Strawberry Nectars

open access: yesBeverages
Strawberry nectars have increased colour stability when produced from overripe, darker, and redder strawberries, with a high anthocyanin concentration. The post-harvest storage of strawberries has been shown to develop these properties.
Helen Murray   +4 more
doaj   +1 more source

Molecular physiology of banana fruit ripening : improvement of fruit quality [PDF]

open access: yes, 2008
It is now assumed that the quality of fruit is a complex trait in which a lot of mechanisms are involved, some of them being antagonistic. All of these mechanisms are the results the coercive action of differentially regulated genes.
Mbéguié-A-Mbéguié, Didier
core  

Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits

open access: yesNew Phytologist, 2019
Summary RIPENING INHIBITOR (RIN)‐deficient fruits generated by CRISPR/Cas9 initiated partial ripening at a similar time to wild‐type (WT) fruits but only 10% WT concentrations of carotenoids and ethylene (ET) were synthesized.
Shan Li   +7 more
semanticscholar   +1 more source

Elastic ripening and inhibition of liquid-liquid phase separation [PDF]

open access: yesNature Physics, 2019
Phase separation is a central concept of materials physics 1 – 3 and has recently emerged as an important route to compartmentalization within living cells 4 – 6 . Biological phase separation features activity 7 , complex compositions 8 and elasticity 9 ,
K. Rosowski   +5 more
semanticscholar   +1 more source

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

open access: yesFEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho   +3 more
wiley   +1 more source

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