Results 51 to 60 of about 893,386 (319)

The G protein subunit α1, CaGα1, mediates ethylene sensing of mango anthracnose pathogen Colletotrichum asianum to regulate fungal development and virulence and mediates surface sensing for spore germination

Frontiers in Microbiology, 2022
Mango is an important tropic fruit, but its production is highly restricted by anthracnose diseases. Mango anthracnose development is related to the fruit-ripening hormone ethylene, but how the pathogen senses ethylene and affects the infection remains ...
Chao-Yang Kao, Chao-Yang Kao, Chun-Ta Wu, Hsien-Che Lin, Dai-Keng Hsieh, Dai-Keng Hsieh, Huey-Ling Lin, Miin-Huey Lee, Miin-Huey Lee   +8 more
doaj   +1 more source

Ripening Characteristics of a Tomato Mutant, dark green

Journal of the American Society for Horticultural Science, 1989
Abstract Respiration, ethylene production, firmness, polygalacturonase activity, cell wall composition, and soluble uronide content were measured during ripening of two tomato ( Lycopersicon esculentum Mill.) genotypes, ‘Manapal’ and dark green
Cindy B. S. Tong, Kenneth C. Gross
openaire   +1 more source

Tomato ACS4 is necessary for timely start of and progression through the climacteric phase of fruit ripening

Frontiers in Plant Science, 2014
Climacteric fruit ripening, as it occurs in many fruit crops, depends on a rapid, autocatalytic increase in ethylene production. This agriculturally important process has been studied extensively, with tomato simultaneously acting both as a model species
Suzanne eHoogstrate, Lambertus J.A. van Bussel, Simona M. Cristescu, Eric eCator, Celestina eMariani, Wim H. Vriezen, Ivo eRieu   +6 more
doaj   +1 more source

Functional analysis of the Arlequin mutant corroborates the essential role of the Arlequin/TAGL1 gene during reproductive development of tomato. [PDF]

PLoS ONE, 2010
Reproductive development of higher plants comprises successive events of organ differentiation and growth which finally lead to the formation of a mature fruit.
Estela Giménez, Benito Pineda, Juan Capel, María Teresa Antón, Alejandro Atarés, Fernando Pérez-Martín, Begoña García-Sogo, Trinidad Angosto, Vicente Moreno, Rafael Lozano   +9 more
doaj   +1 more source

Ripening Behavior of the Green Ripe Tomato Mutant

Journal of the American Society for Horticultural Science, 1984
Abstract The fruit ripening behavior of the green ripe mutant ( Gr ) of tomato ( Lycopersicon esculentum Mill.) was examined. Green ripe fruit are climacteric and evolve increasing amounts of ethylene after harvest; however, the time ...
R. L. Jarret, E. C. Tigchelaar, A. K. Handa   +2 more
openaire   +1 more source

Reduced auxin signalling through the cyclophilin DIAGEOTROPICA impacts tomato fruit development and metabolism during ripening [PDF]

, 2022
Auxin is an important hormone playing crucial roles during fruit growth and ripening, however, the metabolic impact of changes in auxin signalling during tomato (Solanum lycopersicum L.) ripening remains unclear. Here, we investigated the significance of
Fernie, A., Peres, L., Araújo, W., de Oliveira, Medeiros, D., Rodrigues-Salvador, A., Nunes-Nesi, A., Carvalho, A., Siqueira, J., Omena-Garcia, R., Batista-Silva, W., Ribeiro, D., Zsögön, A., Oliveira Martins, A.   +13 more
core   +1 more source

The tomato HIGH PIGMENT1/DAMAGED DNA BINDING PROTEIN 1 gene contributes to regulation of fruit ripening

Horticulture Research, 2019
Fruit development: genetically improving fruit quality and shelf-life A mutation in the tomato gene encoding UV-damaged DNA binding protein 1 (DDB1) delays fruit ripening and softening.
Anquan Wang, Danyang Chen, Qiyue Ma, Jocelyn K. C. Rose, Zhangjun Fei, Yongsheng Liu, James J. Giovannoni   +6 more
doaj   +1 more source

Sl-ERF2, a Tomato Ethylene Response Factor Involved in Ethylene Response and Seed Germination [PDF]

, 2006
Ethylene response factors (ERFs) are plant transcriptional regulators mediating ethylene-dependent gene expression via binding to the GCC motif found in the promoter region of ethylene-regulated genes.
Regad, Farid, Jean Claude Pech, Khalil Ahmad, Qaiser, Mondher Bouzayen, Jaimes Miranda, Fabiola, Pirrello, Julien, Sanchez-Ballesta, Maria Teresa, Farid Regad, Qaiser Khalil-Ahmad, Sánchez-Ballesta, M. Teresa, Alain Latché, Khalil-Ahmad, Qaiser, Bouzayen, Mondher, Jaimes-Miranda, Fabiola, Latché, Alain, Pech, Jean-Claude, Barthélémy Tournier, Tournier, Barthélémy, Maria Teresa Sanchez-Ballesta, Julien Pirrello, Fabiola Jaimes-Miranda   +20 more
core   +1 more source

Re-evaluation of transcription factor function in tomato fruit development and ripening with CRISPR/Cas9-mutagenesis [PDF]

, 2019
Tomato (Solanum lycopersicum) is a model for climacteric fleshy fruit ripening studies. Tomato ripening is regulated by multiple transcription factors together with the plant hormone ethylene and their downstream effector genes.
Lammers, Michiel, Angenent, Gerco C., Maagd, Ruud A., de, da Rocha Tavano, Eveline Carla, Wang, Rufang, Rocha Tavano, Eveline Carla, da, Martinelli, Adriana Pinheiro, de Maagd, Ruud A.   +7 more
core   +1 more source

A comparative transcriptomics and eQTL approach identifies SlWD40 as a tomato fruit ripening regulator [PDF]

, 2022
Although multiple vital genes with strong effects on the tomato (Solanum lycopersicum) ripening process have been identified via the positional cloning of ripening mutants and cloning of ripening-related transcription factors (TFs), recent studies ...
Giovannoni, James J, Zhu, Feng, 26654, 26653, Cheng, Yunjiang, 26656, 26655, 26658, 26657, Jadhav, Sagar Sudam, Alseekh, Saleh, Lee, Je Min, 26650, Tohge, Takayuki, 26652, 26651, Salem, Mohamed A, Fernie, Alisdair R   +17 more
core   +3 more sources