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Mechanism of Fruit Ripening - Chapter 16 [PDF]
, 2010 The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Latché, Alain +3 more
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MicroRNA profiling analysis of developing berries for ‘Kyoho’ and its early-ripening mutant during berry ripening [PDF]
BMC Plant Biology, 2018 'Fengzao' is an early-ripening bud mutant of 'Kyoho', which matures nearly 30 days earlier than 'Kyoho'. To gain a better understanding of the regulatory role of miRNAs in early-ripening of grape berry, high-throughput sequencing approach and quantitative RT-PCR validation were employed to identify miRNAs at the genome-wide level and profile the ...
Da-Long Guo +4 more
openaire +3 more sources
Regulation of tomato fruit ripening [PDF]
, 2009 Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal. Because of their strong impact on fruit nutritional
Regad, Farid +9 more
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The mitochondrial elongation factor LeEF-Tsmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment [PDF]
, 2006 A gene encoding an elongation factor LeEF-Tsmt that participates in the protein synthesis process in mitochondria shows strong expression in ripening fruit as compared to other organs.
Latché, Alain +8 more
core +1 more source
BMC Plant Biology, 2010 Background External ripening in Citrus fruits is morphologically characterized by a colour shift from green to orange due to the degradation of chlorophylls and the accumulation of carotenoid pigments.
Cercós Manuel +6 more
doaj +1 more source
MicroRNAs and Transcripts Associated with an Early Ripening Mutant of Pomelo (Citrus grandis Osbeck) [PDF]
International Journal of Molecular Sciences, 2021 ‘Liuyuezaoyou’ is an early-ripening cultivar selected from a bud mutation of Citrus grandis Osbeck ‘Guanximiyou’. They were designated here as MT and WT, respectively. The fruit of MT matures about 45 days earlier than WT, which was accompanied by significant changes in key phytohormones, sugar compounds and organic acids.
Heli Pan +9 more
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Metabolic and molecular events occurring during chromoplast biogenesis [PDF]
, 2011 Chromoplasts are nonphotosynthetic plastids that accumulate carotenoids. They derive from other plastid forms, mostly chloroplasts. The biochemical events responsible for the interconversion of one plastid form into another are poorly documented. However,
Chervin, Christian +17 more
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BMC Plant Biology, 2019 Background Harvest time is a relevant economic trait in citrus, and selection of cultivars with different fruit maturity periods has a remarkable impact in the market share.
Javier Terol +4 more
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Action of the Non-ripening (nor) Mutant on Fruit Ripening of Tomato1
Journal of the American Society for Horticultural Science, 1977 Abstract Changes in respiration, ethylene production, firmness, pectolytic enzyme activity and carotenoid accumulation during ripening were monitored in fruit of a segregating population of the non-ripening ( nor ) mutant of tomato ( Lycopersicon ...
Timothy J. Ng, E. C. Tigchelaar
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Frontiers in Plant Science, 2023 The presence of ethylene during postharvest handling of tomatoes can be the main problem in maintaining fruit shelf-life by accelerating the ripening process and causing several quality changes in fruit.
Syariful Mubarok +5 more
doaj +1 more source