Results 21 to 30 of about 893,386 (319)
Horticulture Research, 2023 NAC transcriptional regulators are crucial for tomato ripening. Virus-induced gene silencing (VIGS) of SNAC9 (SlNAC19, Gene ID: 101248665) affects tomato ripening, and SNAC9 is involved in ethylene and abscisic acid (ABA) metabolic pathways. However, the
Yuan Feng +8 more
semanticscholar +1 more source
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences., 2021 Identification of sources of increased content of oleic acid glycerides (oleates) and determination of the nature of its variability are prerequisites for improving oil quality. The purpose of this study was to establish the variability of the content of
D. Tymchuk +4 more
semanticscholar +1 more source
Characteristics of fruit ripening in tomato mutant epi [PDF]
Journal of Zhejiang University-SCIENCE B, 2005 The characteristics of fruit ripening and expression of ripening-related genes were investigated in epi, an ethylene overproduction mutant of tomato (Lycopersicon esculentum Mill.). The epi produces apparently more ethylene than its wild type VFN8 at every stage of vegetative and fruit growth and ripening; compared to VFN8, the epi fruit showed higher ...
Zhong-feng, Wang +3 more
openaire +2 more sources
Gene regulation in climacteric fruit ripening [PDF]
, 2021 Seed dispersion and consequent plant propagation depend on the success of fruit ripening. Thus, ripening is a highly regulated developmental process aiming to maximize fruit organoleptic traits to attract herbivores. During ripening, the developing fruit
Brumos, Javier, Brumos, J
core +1 more source
Horticulturae, 2023 The auxin/indole-3-acetic acid (Aux/IAA) gene family plays a critical role in auxin-mediated responses and fruit development. However, studies on its role in watermelon are limited.
Qi Hu +4 more
doaj +1 more source
Foods, 2022 In traditional cheese making, pregastric lipolytic enzymes of animal origin are used for the acceleration of ripening and the formation of spicy flavor compounds.
Niklas Broel +7 more
doaj +1 more source
Frontiers in Plant Science, 2022 Phytochrome (PHY)-mediated light and temperature perception has been increasingly implicated as important regulator of fruit development, ripening, and nutritional quality.
Ricardo Bianchetti +8 more
doaj +1 more source
The rin, nor and Cnr spontaneous mutations inhibit tomato fruit ripening in additive and epistatic manners [PDF]
, 2020 Tomato fruit ripening is regulated by transcription factors (TFs), their downstream effector genes, and the ethylene biosynthesis and signalling pathway.
Tikunov, Yury +5 more
core +4 more sources
Histological and Molecular Characterization of Grape Early Ripening Bud Mutant [PDF]
International Journal of Genomics, 2016 An early ripening bud mutant was analyzed based on the histological, SSR, and methylation-sensitive amplified polymorphism (MSAP) analysis and a layer-specific approach was used to investigate the differentiation between the bud mutant and its parent. The results showed that the thickness of leaf spongy tissue of mutant (MT) is larger than that of wild
Da-Long Guo +4 more
openaire +3 more sources
Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening
Plants, 2023 The content of sugars, organic acids, phenolic compounds and selected enzyme activities in the anthocyanin pathway were analyzed in NIGRA (Sambucus nigra var. nigra—black fruits) and VIRIDIS (S. nigra var. viridis—green fruits) fruits over four stages of ripening.
Maja Mikulic-Petkovsek +7 more
openaire +5 more sources