Results 41 to 50 of about 893,386 (319)

An overview of tomato fruit-ripening mutants and their use in increasing shelf life of tomato fruits

, 2017
The potential of tomato ripening mutants; rin, nor, alc, nr, gr, etc to prolong the shelf life of tomato cannot be overemphasized. Ripening mutants have gained a considerable attention in the last few years to extend shelf life.
M. Osei, A. Danquah, E. Blay, E. Danquah, H. Adu-Dapaah   +4 more
semanticscholar   +1 more source

Mutantes rin, norA, og c e hp em diferentes backgrounds genotípicos de tomateiro Rin, norA, og c and hp mutants in tomatos with different genetic backgrounds

Pesquisa Agropecuária Brasileira, 2006
O objetivo deste trabalho foi avaliar a viabilidade do emprego isolado e simultâneo dos mutantes rin, norA, og c e hp em heterozigose, em genótipos de tomateiro, visando à melhoria da qualidade pós-colheita dos frutos.
Marcos Ventura Faria, Wilson Roberto Maluf, Juliano Tadeu Vilela de Resende, Valter Carvalho Andrade-Júnior, Ildon Rodrigues do Nascimento, Flávio Rodrigo Gandolfi Benites, Cícero Beserra de Menezes, Sebastião Márcio Azevedo   +7 more
doaj   +1 more source

CRISPR/Cas9 gene editing uncovers the roles of CONSTITUTIVE TRIPLE RESPONSE 1 and REPRESSOR OF SILENCING 1 in melon fruit ripening and epigenetic regulation [PDF]

, 2022
Altres ajuts: CERCA Programme/Generalitat de CatalunyaMelon (Cucumis melo) has emerged as an alternative model to tomato for studying fruit ripening due to the coexistence of climacteric and non-climacteric varieties. Previous characterization of a major
Pujol, Marta, Santo Domingo, Miguel, Garcia-Mas, Jordi, Giordano, Andrea Mariana, Quadrana, Leandro, Martín-Hernández, Ana Montserrat, Giordano, Andrea, Pujol Abajo, Marta   +7 more
core   +1 more source

Ethylene-induced Ripening in Attached rin Fruits, a Non-ripening Mutant of Tomato1

HortScience, 1975
Abstract Application of (2-chloroethyl)phosphonic acid (ethephon) or ethylene gas to attached rin fruit of tomato ( Lycopersicon esculentum Mill.) induced ripening as measured by lycopene development, fruit softening, increased total ...
Yosef Mizrahi, Herbert C. Dostal, Joe H. Cherry   +2 more
openaire   +1 more source

Characteristics of the tomato chromoplast revealed by proteomic analysis [PDF]

, 2010
Chromoplasts are non-photosynthetic specialized plastids that are important in ripening tomato fruit (Solanum lycopersicum) since, among other functions, they are the site of accumulation of coloured compounds.
Kuntz, Marcel, Latché, Alain, Sánchez-Bel, Paloma, Pech, Jean-Claude, Egea, Isabel, Rombaldi, Cesar, Zouine, Mohamed, Rombaldi, César Valmor, Barsan, Cristina, Rossignol, Michel, Bouzayen, Mondher   +10 more
core   +1 more source

Produção, qualidade e conservação de tomates heterozigotos nos locos alcobaça, nonripening e ripening inhibitor Yield, quality and conservation of heterozygous tomatoes in alcobaça, nonripening and ripening inhibitor loci

Pesquisa Agropecuária Brasileira, 2005
O objetivo deste trabalho foi avaliar os atributos de produtividade, qualidade e conservação pós-colheita de tomates, para comparar os efeitos promovidos pelos alelos alcobaça (norª), nonripening (nor) e ripening inhibitor (rin) em heterozigose ...
Alcides Militão dos Santos Júnior, Wilson Roberto Maluf, Marcos Ventura Faria, Valter Carvalho de Andrade Júnior, Ildon Rodrigues do Nascimento, Flávio Rodrigo Gandolfi Benites, Luiz Antônio Augusto Gomes   +6 more
doaj   +1 more source

Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato [PDF]

, 2016
International audienceOur knowledge of the factors mediating ethylene-dependent ripening of climacteric fruit remains limited. The transcription of ethylene-regulated genes is mediated by ethylene response factors (ERFs), but mutants providing ...
Frasse, Pierre, Roustan, Jean-Paul, Peres, Lázaro Eustáquio Pereira, Liu, Mingchun, Lima-Gomes, Bruna, Mila, Isabelle, Pirrello, Julien, Maza, Elie, Zouine, Mohamed, Purgatto, Eduardo, Bouzayen, Mondher   +10 more
core   +1 more source

Comportamento pós-colheita das características químicas, bioquímicas e físicas de frutos de tomateiros heterozigotos nos locos alcobaça e ripening inhibitort Post-harvest behaviour of chemical, biochemical and physical aspects of tomato fruits heterozygous in alcobaça and ripening inhibitor loci

Ciência e Agrotecnologia, 2003
Os alelos mutantes alc e rin retardam o processo de amadurecimento do tomate (Lycopersicon esculentum Mill.), interferindo principalmente na síntese de pigmentos carotenóides e na firmeza dos frutos.
Alcides Militão dos Santos Junior, Wilson Roberto Maluf, Marcos Ventura Faria, Luiz Carlos de Oliveira Lima, Karina Pereira de Campos, Herbert Cavalcante de Lima, Francisca Marta M. C. de Araújo   +6 more
doaj   +1 more source

Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time

BMC Plant Biology, 2021
Background Grapevine cultivars of the Pinot family represent clonally propagated mutants with major phenotypic and physiological differences, such as different colour or shifted ripening time, as well as changes in important viticultural traits ...
Jens Theine, Daniela Holtgräwe, Katja Herzog, Florian Schwander, Anna Kicherer, Ludger Hausmann , Prisca Viehöver, Reinhard Töpfer, Bernd Weisshaar   +8 more
doaj   +1 more source

Genetics and Control of Tomato Fruit Ripening and Quality Attributes [PDF]

, 2011
Tomato ripening is a highly coordinated developmental process that coincides with seed maturation. Regulated expression of thousands of genes controls fruit softening as well as accumulation of pigments, sugars, acids, and volatile compounds that ...
Harry J. Klee, James J. Giovannoni
core   +1 more source