Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits [PDF]
Frontiers in Plant Science, 2021 Spontaneous mutations associated with the tomato transcription factors COLORLESS NON-RIPENING (SPL-CNR), NON-RIPENING (NAC-NOR), and RIPENING-INHIBITOR (MADS-RIN) result in fruit that do not undergo the normal hallmarks of ripening but are phenotypically
Jaclyn A. Adaskaveg +3 more
doaj +3 more sources
Melatonin metabolism regulates tomato fruit ripening through the ethylene pathway [PDF]
Scientia HorticulturaeMelatonin is essential for plant growth and stress responses, but its role in fruit ripening and its interaction with ethylene remain largely unclear.
Qufan Xing +5 more
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Role of the Tomato Non-Ripening Mutation in Regulating Fruit Quality Elucidated Using iTRAQ Protein Profile Analysis. [PDF]
PLoS ONE, 2016 Natural mutants of the Non-ripening (Nor) gene repress the normal ripening of tomato fruit. The molecular mechanism of fruit ripening regulation by the Nor gene is unclear.
Xin-Yu Yuan +4 more
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AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening. [PDF]
PLoS Genetics, 2016 The involvement of ethylene in fruit ripening is well documented, though knowledge regarding the crosstalk between ethylene and other hormones in ripening is lacking.
Dario A Breitel +12 more
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Knock-Out of CmNAC-NOR Affects Melon Climacteric Fruit Ripening [PDF]
Frontiers in Plant Science, 2022 Fruit ripening is an important process that affects fruit quality. A QTL in melon, ETHQV6.3, involved in climacteric ripening regulation, has been found to be encoded by CmNAC-NOR, a homologue of the tomato NOR gene.
Bin Liu +8 more
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A tomato NAC transcription factor, SlNAP1, directly regulates gibberellin-dependent fruit ripening
Cellular & Molecular Biology LettersIn tomato (Solanum lycopersicum), the ripening of fruit is regulated by the selective expression of ripening-related genes, and this procedure is controlled by transcription factors (TFs). In the various plant-specific TF families, the no apical meristem
Changxia Li +11 more
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Biological ResearchBackground Iron is an essential nutrient for microorganisms, including fungi, which have evolved strategies to acquire it. The most common strategy is the secretion of siderophores, low-molecular-weight compounds with a high affinity for ferric ions ...
Kathia González +8 more
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Ethylene Insensitivity Conferred by the Green-ripe and Never-ripe 2 Ripening Mutants of Tomato1 [PDF]
Plant Physiology, 2005 The ripening of a fleshy fruit represents the summation of an array of biochemical processes that are regulated by interactions between developmental programs and environmental inputs.
Cornelius S. Barry +5 more
semanticscholar +2 more sources
The ethylene-responsive transcription factor ERF024 is a novel regulator of climacteric fruit ripening in melon. [PDF]
The Plant JournalFruit ripening is an essential developmental stage in Angiosperms triggered by hormonal signals such as ethylene, a major player in climacteric ripening.
Miguel Santo Domingo +9 more
semanticscholar +3 more sources