Results 51 to 60 of about 27,344,716 (397)
Risk Factors for Recurrent Upper Gastrointestinal Tract Bleeding After Esophageal Varices Ligation on Patients with Liver Cirrhosis [PDF]
, 2004 Background: Upper gastrointestinal tract (GIT) bleeding on liver cirrhosis patients will increase morbidity and mortality. Recurrent bleeding\u27s risk rise after the first episode of variceal bleeding.
Akbar, N. (Nurul) +4 more
core +1 more source
Epidemiology of colorectal cancer: incidence, mortality, survival, and risk factors
Gastroenterology Review, 2019 According to GLOBOCAN 2018 data, colorectal cancer (CRC) is the third most deadly and fourth most commonly diagnosed cancer in the world. Nearly 2 million new cases and about 1 million deaths are expected in 2018.
Prashanth Rawla +2 more
semanticscholar +1 more source
Foods, 2022 The effects of vacuum-packaging and stable chlorine dioxide treatments on the quality of pike-eel fillets were investigated during chilled storage for a period of up to 10 days.
Qi Du +3 more
doaj +1 more source
Analyzing Risk Factors for Brain Damages in a Group of Newborns with High Risk of Neurodevelopmental Sequelae: a Moroccan Study [PDF]
, 2016 The aim of the study is to identify risk factors for occurrence of perinatal brain injury objectified in transfontanellar ultrasound (TFU) in a group of infants with high risk of neurodevelopmental sequelae.
H. Benkirane, H. Aguenaou, M. Mrabet, Amina Barkat, S. Ait Malk, MA. Radouani, Y. Taboz
core +1 more source
Epidemiology of Pancreatic Cancer: Global Trends, Etiology and Risk Factors
World Journal of Oncology, 2019 Pancreatic cancer is the seventh leading cause of cancer-related deaths worldwide. However, its toll is higher in more developed countries. Reasons for vast differences in mortality rates of pancreatic cancer are not completely clear yet, but it may be ...
Prashanth Rawla, T. Sunkara, V. Gaduputi
semanticscholar +1 more source
环境与职业医学On July 19-20, 2025, the 19th National Postgraduates Symposium on Environmental and Occupational Medicine and the Lanzhou University "Big Health and Interdisciplinary Research" Postgraduates Innovation Conference were successfully held in Lanzhou, Gansu ...
Di YI +6 more
doaj +1 more source
Antibacterial Effect of Shrimp By-Products Hydrolysate on Specific Spoilage Organisms of Squid
Molecules, 2023 In order to further develop and utilize shrimp processing by-products, in this study, a novel antibacterial hydrolysate of shrimp by-products by pepsin hydrolysis (SPH) was prepared. The antibacterial effect of SPH on specific spoilage organisms of squid
Luo Gu, Qiuyu Zhu, Xiaoyu Zou, Ru Song
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Pediatric patients with extracranial solid tumors (ST) receiving chemotherapy are at an increased risk for Pneumocystis jirovecii pneumonia (PJP). However, evidence guiding prophylaxis practices in this population is limited. A PJP‐related fatality at our institution highlighted inconsistent prescribing approaches and concerns about
Kriti Kumar +8 more
wiley +1 more source
Foods, 2022 In order to improve the quality of squid surimi products, squid surimi gels were prepared using several types of organic salts under two heating conditions to study the effects of organic salts on squid gel properties.
Yanjiao Chu +6 more
doaj +1 more source
SSRN Electronic JournalThis paper introduces and studies factor risk measures. While risk measures only rely on the distribution of a loss random variable, in many cases risk needs to be measured relative to some major factors. In this paper, we introduce a double-argument mapping as a risk measure to assess the risk relative to a vector of factors, called factor risk ...
Assa, Hirbod, Liu, Peng
openaire +2 more sources