Results 1 to 10 of about 3,084,650 (226)

Ancestral ritual food of Korean jongka: Historical changes of the table setting

open access: yesJournal of Ethnic Foods, 2018
Background: In the agrarian society of historical Korea, jesa (祭祀, traditional rite from ancestors), rituals practiced for praying to the gods for a rich harvest, was one of the most important rites. Since its founding, Chosun adopted Korean Confucianism
Chang Hyeon Lee   +3 more
doaj   +2 more sources

Ssam food recipe: A case study on jongka ancestral ritual food

open access: yesJournal of Ethnic Foods, 2018
Background: Jongka (宗家, a traditional Korean family) is a traditional Korean familial system that has existed since the mid-Chosun period (1392–1910). The present study explores the etymology and historical value of a representative ancestral ritual food
Chang Hyeon Lee   +3 more
doaj   +2 more sources

“We Smoked a Gator!” [PDF]

open access: yesJournal of Intercollegiate Sport, 2018
The ritual of tailgating is a staple of college football Saturdays, particularly for fans of teams in the Southeastern Conference (SEC). Fan traditions help infuse pregame gatherings around the stadiums with team spirit, as fans frequently theme their ...
Mark A. Slavich   +2 more
doaj   +4 more sources

Jongka, the traditional Korean family: Exploring jongka food in the context of Korean food categories

open access: yesJournal of Ethnic Foods, 2018
Background: Jongka food is the implementation of banka food in jongka, where in banka food stems from royal cuisine that has been passed on to yangban (nobleman) family. Jongka food is historically passed down, and connects different time periods between
Chang Hyeon Lee, Young Kim
doaj   +3 more sources

Archaeometric analysis of Early Bronze Age bread from Küllüoba Höyük. [PDF]

open access: yesPLoS ONE
Bread is a fundamental foodstuff that has driven social and technological development for millennia, with the earliest evidence dating to pre-agricultural societies.
Salih Kavak   +5 more
doaj   +2 more sources

Ritual Performances in the Nāṭyaśāstra II. Food Offerings

open access: yesCracow Indological Studies, 2018
In the pursuit of a better understanding of how theatrical performances relate to ritual ones in Bharata’s Nāṭyaśāstra, the whole work has been scrutinized for relevant data.
Thomas Kintaert
doaj   +4 more sources

Hadra ritual practice: Cultural significance and continuity in the Deger pilgrimage center of Amhara, Ethiopia [PDF]

open access: yesHeliyon
This study investigates the Hadra ritual practices at the Deger pilgrimage center in Amhara, Ethiopia. It examines the basic activities and assesses changes and continuities.
Habtamu Wondimu   +2 more
doaj   +2 more sources

Sawer: Komunikasi Simbolik pada Adat Tradisi Suku Sunda dalam Upacara Setelah Perkawinan [PDF]

open access: yesMediaTor, 2006
Sawer is a symbolic communication expressed on Sundanese wedding tradition. Sawer means spreading wealth like water fountain. This ritual is leading by juru sawer, using properties such as leaves, flowers, grains, and coins.
Pien Supinah
doaj   +2 more sources

Food Offering Culture at Chinese Rituals in Semarang Chinatown Coastal Community [PDF]

open access: yesE3S Web of Conferences, 2021
Food offering culture in Chinese ritual activities is a form of local wisdom in the religious system and as a medium of communication with Gods and ancestors.
Kepirianto Catur   +2 more
doaj   +1 more source

Preserving ritual food as intangible cultural heritage through digitisation. The case of Portugal

open access: yesInternational Conference on Tourism Research, 2022
Ritual food and gastronomy, as intangible cultural heritage, is important for preserving cultural identity and traditions of a country, as well as a tool for promoting tourism.
Makhabbat Ramazanova   +5 more
semanticscholar   +1 more source

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