Results 11 to 20 of about 3,084,769 (339)
Food Preparation, Cooking, and Ritual in Judaism
Encyclopedia of Food and Agricultural Ethics, 2013 B. Zeller
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The Beer Tradition of the Chuvash
Etnoantropološki Problemi, 2020 The Chuvash are the indigenous population of the Chuvash Republic, located on the Middle Volga with its capital at Cheboksary. The Chuvash brewed beer using flour, malt and hops. Barley was considered the most suitable grain. Among the Chuvash beer was a
Anton Salmin
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SSM - Mental Health, 2023 Background: Continuing bonds with the deceased are essential and ongoing aspects of bereavement. In China, the annual ritual of grave sweeping involves family members visiting the graves of their loved ones to offer items and conversation.
Becky Yang Hsu, Roman Palitsky
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Gema Wiralodra, 2023 This study examines ritual foods that shape cultural identity in Kampung Naga. This anthropological study examines how gastronomy influences people's religious and cultural behavior.
Y. Dewantara +2 more
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Candomblé rituals and food practices in Italy and Brazil: an ethnographic comparison
Antropolítica : Revista Contemporânea de Antropologia, 2020 This paper focuses on the relationship between food practices, preparation of Candomblé ritual offerings and performance of rituals in a transnational case study. My interest here is to consider two ethnographic accounts of Candomblé rituals in Italy and
Giovanna Capponi
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El alimento de los dioses: toros y ciervos en la tradición wixarika
Nuevo mundo - Mundos Nuevos, 2014 This article discusses the myths related to the deer and the bull, animals that are used most often in the wixaritari (huichol) ritual sacrifices. The principal aim of these sacrifices is to feed the gods.
Héctor M. Medina Miranda
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Symbolic Meaning of Kesandingan Ritual in Probolinggo
El Harakah, 2021 Kesandingan, one of the rituals in Probolinggo, East Java, is a cultural phenomenon that mingles with religious elements of society. It is something sacred and mystical that parents do when a toddler (an infant under three years old) experiences heat ...
Nurhadi Nurhadi +2 more
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La comida ritual de los nahuas de San Pedro Petlacala por la petición de lluvia
Nuevo mundo - Mundos Nuevos, 2014 Ritual foods must be analyzed in the context of ritual practices realized by their actors. This is the case for the petition for rain ritual among the Nahuas of the La Montaña region in the state of Guerrero, Mexico, where food is used to compose ...
Gregorio Serafino
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Death and Food Offering: The Ilocano “Atang” Ritual from a Contextual Theology
Recoletos Multidisciplinary Research Journal, 2020 Atang (food offering) is an indigenous ritual for the dead in the Northern Philippines. The atang ritual is thought to be a part of the cultural and religious contexts of the Ilocano people.
Jeff Clyde G. Corpuz
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Explaining seasonal patterns of food consumption
International Journal of Gastronomy and Food Science, 2021 When questioned, people typically report that different foods are appropriate at different times of the year. That is, patterns of food consumption exhibit seasonal variations.
C. Spence
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