Results 21 to 30 of about 3,084,769 (339)

Aztec obsidian industries [PDF]

open access: yes, 2016
Obsidian was the primary lithic or stone material used for cutting activities in Aztec society, including domestic food production, craft production, hunting, warfare, and ritual.
Carballo, David M., Pastrana, Alejandro
core   +1 more source

Burial food and funeral feast remains from a Northern Selkup grave of 19th century: the experience of ethnoarchaeological analysis

open access: yesВестник археологии, антропологии и этнографии, 2016
The article deals with an attempt to interpret archaeological and paleoecological sources obtained during the excavation of a Selkup grave in an ancient burial ground situated in the upper river Taz area (Yamal-Nenets Autonomous District, Russia), by ...
Poshekhonova O.E., Adaev V.N.
doaj   +1 more source

Marcadores sociales y comensalidad en las comidas rituales de Catorce, San Luis Potosí, México

open access: yesNuevo mundo - Mundos Nuevos, 2016
The municipality of Catorce, San Luis Potosi, located in the Potosi High plateau, in the Chihuahua Desert, is a socially complex region, where temporary population such as “hippies”, tourists, catholic pilgrims and Huichol groups circulate amongst the ...
Neyra Alvarado Solís
doaj   +1 more source

Functionalized Carbon-Based Electrochemical Sensors for Food and Alcoholic Beverage Safety

open access: yesApplied Sciences, 2022
Food is a necessity in people’s lives. Equally importantly, alcoholic beverages are also highly demanded globally due to the indispensable role they play in cultural, social, and ritual events.
Zhongjie Yang, Xiaofei Zhang, Jun Guo
semanticscholar   +1 more source

Amasar, hervir, hornear y comer: el tamal-venado de los wixaritari

open access: yesNuevo mundo - Mundos Nuevos, 2014
In ethnography, what you see is not always what it is. This is the case of a tamale that is prepared for the summer solstice celebration called hikuli neixa (peyote dance).
Arturo Gutiérrez del Ángel
doaj   +1 more source

MAKNA SEMIOTIS NAMA-NAMA MAKANAN DALAM SESAJI SELAMATAN TINGKEBAN DI DUKUH PELEM, KABUPATEN WONOGIRI

open access: yesLitera, 2017
Abstrak Penelitian ini bertujuan mendeskripsikan makna semiotis nama-nama makanan dalam sesaji selamatan mitoni atau tingkeban. Data dalam penelitian ini berupa leksikon nama-nama makanan sesaji selamatan tingkeban di Dukuh Pelem, Watangrejo ...
Imam Baehaqie
doaj   +1 more source

Ritual Commensality between Human and Non-Human Persons: Investigating Native Ontologies in the Late Pre-Columbian Andean World [PDF]

open access: yes, 2012
In anthropology, it has become axiomatic that social relationships are constructed through food practices and embodied in food. This paper suggests that both ritual and quotidian commensality have as either a goal or a consequence the construction of ...
Bray, Tamara
core   +1 more source

Dialogue \u27On The Ground\u27: The Complicated Identities and the Complex Negotiations of Catholics and Hindus in South India [PDF]

open access: yes, 2004
Interreligious dialogue is a vital theological concern for the Catholic Church in India. Over the past three decades, church leaders, progressive theologians, and maverick monastics have experimented with various models and forms of interreligious ...
Raj, Selva J.
core   +2 more sources

Usos de la comida ritual entre nahuas de Guerrero

open access: yesLes Cahiers ALHIM, 2013
Based on the author’s long-term fieldwork, this article examines different strategies for interpreting the use of ritual foods in indigenous regions.
Catharine Good Eshelman
doaj   +1 more source

Lithic economies and community organization at La Laguna, Tlaxcala [PDF]

open access: yes, 2016
Site-wide, assemblage-based lithic analyses help to elucidate community dynamics including variability in domestic economies, technological skill and decision making, exchange networks, and ritual practices.
Carballo, David M., Walton, David P.
core   +1 more source

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