Results 101 to 110 of about 106,714 (240)
Response Surface Methodology and Box-Behnken Design have been applied to optimize microwave-assisted roasting of refractory gold ore. The roasting is used as a pretreatment for refractory gold ore to increase gold recovery during leaching.
Abdul Hapid +8 more
doaj +1 more source
Effect of Roasting Temperature and Time on Precursors, Volatile Components and Flavour Quality of Cocoa Beans During Nib Roasting [PDF]
The effect of roasting temperature and time on precursors, volatile components and quality of cocoa beans during nib roasting was studied using response surface methodology (RSM) which consisted two independent variables of temperature (110-170˚C) and ...
Wan Ishak @ Wan Ahmad, Wan Rosli
core
Study on Magnetization Roasting Kinetics of High-Iron and Low-Silicon Red Mud [PDF]
Lei Xie +3 more
openalex +1 more source
The Oxidative state of LDL is the major determinant of anti/prooxidant effect of coffee on Cu2+ catalysed peroxidation [PDF]
Antioxidants exert contrasting effect on low density lipoprotein (LDL) oxidation catalysed by metals, acting as pro-oxidants under select in vitro conditions.
Carru, Ciriaco +9 more
core
Contemporary Italian playwright Dario Fo wrote a satirical play entitled Johan Padan and the Discovery of the Americas which purported to be the account of one Johan Padan, a contemporary of Columbus, who journeyed to the New World, was shipwrecked, and ...
Rothera, Evan C.
core
OXIDATIVE ROASTING OF INDUSTRIAL SPENT CATALYSTS CO-Mo/Al2O3 HYDROPROCESSING WITH LIM
Yulia V. Sokolova, Anton N. Chepikov
openalex +2 more sources
Effects of Drying and Roasting to Effectively use a Discarded Part of Asparagus (Asparagus officinalis L.) [PDF]
Fumiyuki Kobayashi +4 more
openalex +1 more source
RP-HPLC-DAD determination of free amino acids in cocoa samples during fermentation and roasting
Marı́a del Rosario Brunetto +6 more
openalex +2 more sources

