Results 281 to 290 of about 23,224 (299)

Effect of reversed coffee grinding and roasting process on physicochemical properties including volatile compound profiles

Innovative Food Science and Emerging Technologies, 2017
Mina K Kim, Kwang-Geun Lee
exaly  

ROASTING

2011
openaire   +1 more source

Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting

Food Chemistry, 2011
Gokhan Durmaz, Vural Gökmen
exaly  

roasting

2009
openaire   +1 more source

Study on the reduction roasting of spent LiNixCoyMnzO2 lithium-ion battery cathode materials

Journal of Thermal Analysis and Calorimetry, 2018
Li Xiao, Yirong Zhu, Chen Yifeng
exaly  

Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technology

Food Chemistry, 2017
Jeong-Seok Cho, Byoung-Kwan Cho, Kwang-Deog Moon   +2 more
exaly  

Roasting Process

2020
Lucas Louzada Pereira, Danieli Grancieri Debona, Patrícia Fontes Pinheiro, Gustavo Falquetto de Oliveira, Carla Schwengber ten Caten, Valentina Moksunova, Anna V. Kopanina, Inna I. Vlasova, Anastasiaya I. Talskikh, Hisashi Yamamoto   +9 more
openaire   +1 more source

Extraction of molybdenum and nickel from carbonaceous shale by oxidation roasting, sulphation roasting and water leaching

Hydrometallurgy, 2010
Mingyu Wang
exaly  

Iron sulphate roasting for extraction of lithium from lepidolite

Hydrometallurgy, 2014
Myong Jun Kim, Tam Tran
exaly  

Roast Beef

Petits Propos Culinaires
openaire   +2 more sources