Results 281 to 290 of about 75,017 (303)

Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting

Food Chemistry, 2011
Gokhan Durmaz, Vural Gökmen
exaly  

ROASTING

2011
openaire   +1 more source

Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technology

Food Chemistry, 2017
Jeong-Seok Cho, Byoung-Kwan Cho, Kwang-Deog Moon   +2 more
exaly  

Roasting

Mao Changsong, Chen Xinmin
openaire   +1 more source

Study on the reduction roasting of spent LiNixCoyMnzO2 lithium-ion battery cathode materials

Journal of Thermal Analysis and Calorimetry, 2018
Li Xiao, Yirong Zhu
exaly  

Ruby Roast

2021
openaire   +1 more source

Extraction of molybdenum and nickel from carbonaceous shale by oxidation roasting, sulphation roasting and water leaching

Hydrometallurgy, 2010
Mingyu Wang
exaly  

Iron sulphate roasting for extraction of lithium from lepidolite

Hydrometallurgy, 2014
Myong Jun Kim, Tam Tran
exaly  

Roast Beef

Petits Propos Culinaires
openaire   +2 more sources

Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing

Food Chemistry, 2015
Carla Di Mattia, M Sergi, Mauro Serafini   +2 more
exaly