Results 271 to 280 of about 23,224 (299)

On Cooking a Roast

SIAM Review, 1961
openaire   +2 more sources

Acrylamide formation in roasted almonds: impact of roasting conditions

Research partly supported by the Community of Madrid and European funding from FSE and FEDER programs (project S2018/BAA-4393, AVANSECAL-II-CM) and CSIC (project 202070E193).
Mesías, Marta, Holgado, Francisca, Morales, F. J.   +2 more
openaire   +1 more source

An active dealkalization of red mud with roasting and water leaching

Journal of Hazardous Materials, 2015
Xiaobo Zhu, Wang Li, Xuemao Guan
exaly  

Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour

Food Chemistry, 2016
Idrees Ahmed Wani, Adil Gani, Paras Sharma   +2 more
exaly  

Analysis of color development during roasting of hazelnuts using response surface methodology

Journal of Food Engineering, 2000
Murat Özdemir
exaly  

Green magnetization roasting technology for refractory iron ore using siderite as a reductant

Journal of Cleaner Production, 2019
Yongsheng Sun, Xinran Zhu, Yuexin Han
exaly  

Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions

Journal of Agricultural and Food Chemistry, 2008
Luigi Poisson, Felix Escher
exaly  

Roast Chicken

2021
openaire   +1 more source

Extraction of lithium from lepidolite by sulfation roasting and water leaching

International Journal of Mineral Processing, 2012
Jiexi Wang, Huajun Guo
exaly  

Roasting

2007
openaire   +1 more source