Results 261 to 270 of about 27,579 (298)

Roasting

2005
B. Bonnländer, R. Eggers, U.H. Engelhardt, H.G. Maier   +3 more
openaire   +1 more source

Roasting Developments – Especially Oxygenated Roasting

2016
K.G. Thomas, A.P. Cole
openaire   +1 more source

Magnesiation roasting kinetics exploration of vanadium slag toward minimization of tailing toxicity

Journal of Hazardous Materials, 2023
Hong-Yi Li, Xin-Mian Chen, Jiang Diao
exaly  

Vanadium extraction from stone coal using a novel two-stage roasting technology

Fuel, 2022
Zhidong Tang, Yuexin Han, Yahui Zhang
exaly  

Acrylamide formation in roasted almonds: impact of roasting conditions

Research partly supported by the Community of Madrid and European funding from FSE and FEDER programs (project S2018/BAA-4393, AVANSECAL-II-CM) and CSIC (project 202070E193).
Mesías, Marta, Holgado, Francisca, Morales, F. J.   +2 more
openaire   +1 more source

Recovery of chromium by calcium-roasting, sodium-roasting, acidic leaching, alkaline leaching and sub-molten technology: a review

Environmental Chemistry Letters, 2020
Hao Peng, Liping Lv
exaly  

Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour

Food Chemistry, 2016
Idrees Ahmed Wani, Adil Gani, Paras Sharma   +2 more
exaly  

Analysis of color development during roasting of hazelnuts using response surface methodology

Journal of Food Engineering, 2000
Murat Özdemir
exaly  

Green magnetization roasting technology for refractory iron ore using siderite as a reductant

Journal of Cleaner Production, 2019
Yongsheng Sun, Yuexin Han
exaly  

Roasting Process

2020
Lucas Louzada Pereira, Danieli Grancieri Debona, Patrícia Fontes Pinheiro, Gustavo Falquetto de Oliveira, Carla Schwengber ten Caten, Valentina Moksunova, Anna V. Kopanina, Inna I. Vlasova, Anastasiaya I. Talskikh, Hisashi Yamamoto   +9 more
openaire   +1 more source