Results 71 to 80 of about 106,714 (240)
Blank roasting kinetics of illite type vanadium bearing stone coal
Journal of Materials Research and Technology, 2020 Vanadium bearing stone coal is an important vanadium resource in China, and roasting is the foundation for extracting vanadium from stone coa1. In this paper, the blank roasting kinetics of illite type vanadium bearing stone coal is studied using the ...
Chengqiang Zhang +4 more
doaj +1 more source
Aktivitas Antioksidan, Karakteristik Kimia, Dan Organoleptik Tepung Kecambah Kedelai (Glycine Max) Dengan Berbagai Variasi Pengolahan [PDF]
, 2012 Sprouts Processing into sprouts flour are an alternative preservation. Heating can be done by boiling, steaming and roasting. The purpose of this study was to determine the effect of variations in the processing of antioxidant activity, the chemical ...
Meisara, R. (Resa) +1 more
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Dietary Maillard reaction products: implications for human health and disease [PDF]
, 2018 When foods are heat processed, the sugars and lipids react with the proteins they contain via the Maillard and related reactions to form a wide range of products.
Ames, Jenny
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International Journal of Business, Economics, and Social DevelopmentCoffee is one of the popular drinks for Indonesian people. Coffee consumption in Indonesia has increased very rapidly. The influence of lifestyle and the increasing number of cafes and coffee shops contribute to the increase in coffee consumers.
Irma Rahmawati, Yeni Purnamasari
doaj +1 more source
Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.) [PDF]
, 1986 Malaysian cocoa beans have been characterised by chocolate manufacturers as lacking strong Cocoa flavour. To have an insight into the flavour problem, research was carried out to see how roasting would affect the chemical and flavour compliments as ...
Ab Aziz, Faridah
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Growing Potatoes in the Alaska Garden [PDF]
, 1984 Potatoes are a great crop for Alaska gardens because they are easy to grow and have a high yield per square foot. This publication includes tips on planting, growing, harvesting and storing potatoes as well as suggestions for cooking and preparing them ...
Smeenk, Jeff
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Food Chemistry AdvancesThe extent to which roasting of depulped cocoa beans at varied roasting intensities influences the total polyphenolic content, total flavonoid content, and DPPH scavenging capacity of cocoa liquor remains underexplored. This study investigated the effect
Bernard Kwabena Asiedu +7 more
doaj +1 more source
Online Thermal Analysis of Batch Roasted Coffee Beans [PDF]
, 2014 We constructed and instrumented a fluidised-bed coffee roaster. This work has been carried out as part of a search for the “ideal point”, which is the point in time when an expert roaster would terminate the roast in order to yield beans that produce the
Kelly, Cameron Brian Desmond +1 more
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Effects of roasting on barley β-glucan, thermal, textural and pasting properties [PDF]
, 2011 6 pages, 3 figures, 3 tables.-- Available online 14 October 2010.Different hulled barley cultivars were subjected to roasting in hot sand (280 °C) and the effects on β-glucan extractability, physico-chemical, thermal and pasting properties were studied ...
Gujra, Hardeep Singh +2 more
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Clean Utilization of CuCl Residue by Microwave Roasting under Oxygen-Enriched Condition
High Temperature Materials and Processes, 2016 The clean utilization of the CuCl residue containing chloride produced from zinc hydrometallurgy residue is very important for the recycle of valuable metals.
Zhanyong Guo +4 more
doaj +1 more source