Results 71 to 80 of about 81,881 (324)

Purification of Li2CO3 Obtained through Pyrometallurgical Treatment of NMC Black Mass from Electric Vehicle Batteries

ChemSusChem, Volume 18, Issue 6, March 15, 2025.
Lithium carbonate (Li2CO3) obtained from the black mass of recycled lithium batteries is dissolved in water under controlled conditions to remove lithium fluoride (LiF), which is present at a concentration of 3.08 % by weight. The dissolution is carried out at temperatures below 10 °C, and it has been demonstrated that lower temperatures result in ...
Laura Rosso, Lorena Alcaraz, Olga Rodríguez‐Largo, Félix A. López   +3 more
wiley   +1 more source

KOMBINASI OPTIMAL COFFEE ROASTING PADA BIJI KOPI ARABIKA DENGAN TINGKAT KEMATANGAN MEDIUM ROAST MENGGUNAKAN METODE TAGUCHI [PDF]

, 2017
Kualitas merupakan salah satu dari alasan utama konsumen untuk memilih suatu produk. Konsumen akan memilih produk yang sesuai dengan kualitas yang diharapkan dan sesuai dengan manfaat yang didapatkan. Hal ini yang menjadi dasar dilakukannya penelitian di
Faradilla
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Geochemistry‐Driven Recovery of Li and Fe From Spent LiFePO4 Cathodes via Stabilized Phosphorus Mineralization

EcoEnergy, EarlyView.
A geochemistry‐guided, acid‐free recycling paradigm for spent LFP batteries. ABSTRACT The rapid expansion of lithium iron phosphate (LFP) batteries presents a critical challenge for sustainable end‐of‐life management, where conventional recycling methods heavily depend on intensive acid/oxidant use and overlook persistent phosphorus pollution.
Guangli Liu, Fanyun Su, Yanxi Chen, Yayun Ma, Juan Yang, Zhenglong Xu, Jingjing Tang, Xiangyang Zhou   +7 more
wiley   +1 more source

Etching‐Expanded Anode: A Method to Improve the Reduction Efficiency of Vacuum Thermal Reduction of Spent Anode to Spent Ternary Cathode

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Etch‐expanded lithium ion battery anode vacuum carbon thermal reduction lithium ion battery anode flow chart. Vacuum carbon thermal reduction has been widely studied for the recovery of ternary lithium batteries, and there are many choices for the type of carbon to be reduced in this method, such as expensive carbon nanotubes and inexpensive battery ...
Jun Li, Yang Tian, Bin Yang, Baoqiang Xu, Junxian Hu, Songli Wang   +5 more
wiley   +1 more source

Blank roasting kinetics of illite type vanadium bearing stone coal

Journal of Materials Research and Technology, 2020
Vanadium bearing stone coal is an important vanadium resource in China, and roasting is the foundation for extracting vanadium from stone coa1. In this paper, the blank roasting kinetics of illite type vanadium bearing stone coal is studied using the ...
Chengqiang Zhang, Chuanyao Sun, Hang Li, Wanzhong Yin, Junjie Zhou   +4 more
doaj   +1 more source

Universal and Normalized Regeneration of Heterogeneous Spent LiFePO4 via Mechanochemical Delithiation and Flash Relithiation

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
We propose a universal “x → 0 → 1” regeneration route: mechanochemical delithiation converts spent LixFePO4 of any degradation level to FePO4, erasing batch variance; 35‐s flash relithiation yields uniform LiFePO4 with near‐identical capacity, suppressing grain growth and cutting energy andtime by >90% versus furnace sintering, overcoming unpredictable
Yaduo Song, Hao Zhang, Sanqi Guo, Cheng Lin, Junyi Lian, Xin Hu, Jinming Guo, Dinggen Li, Minglei Cao, Zhiqiang Wang, Jinyu Wen, Yunhui Huang, Jia Xie, Yonggang Yao   +13 more
wiley   +1 more source

Effect of Light, Medium, and Dark Roasting on Antioxidant Activity of Gununghalu Arabica Coffee (Coffea arabica L.)

International Journal of Business, Economics, and Social Development
Coffee is one of the popular drinks for Indonesian people. Coffee consumption in Indonesia has increased very rapidly. The influence of lifestyle and the increasing number of cafes and coffee shops contribute to the increase in coffee consumers.
Irma Rahmawati, Yeni Purnamasari
doaj   +1 more source

Growing Potatoes in the Alaska Garden [PDF]

, 1984
Potatoes are a great crop for Alaska gardens because they are easy to grow and have a high yield per square foot. This publication includes tips on planting, growing, harvesting and storing potatoes as well as suggestions for cooking and preparing them ...
Smeenk, Jeff
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Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.) [PDF]

, 1986
Malaysian cocoa beans have been characterised by chocolate manufacturers as lacking strong Cocoa flavour. To have an insight into the flavour problem, research was carried out to see how roasting would affect the chemical and flavour compliments as ...
Ab Aziz, Faridah
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