Liberica Coffee (<i>Coffea liberica</i>): A Bibliometric Analysis and Targeted Review of Physical, Bioactive, and Sensory Characteristics. [PDF]
Kurniawan MF +5 more
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Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation. [PDF]
Febrianto NA, Zhu F.
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Analysis of the Anti-inflammatory Effects of a Delivery System Based on Alginate Hydrogels Enriched with Bioactive Compounds from Marine Sponge Dysidea robusta. [PDF]
Garcia-Motta H +15 more
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Effect of long soaking in Kawa Daun beverage on discoloration of nanofilled composite resin. [PDF]
Mona D, Mahdiyah S.
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Comparative Assessment of Soil Organic Carbon Stocks in Sal (<i>Shorea robusta</i>) and Mixed Hardwood Forests of the Nepal Terai. [PDF]
Aryal R, Kafle G.
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Neural signaling contributes to heart formation and growth in the invertebrate chordate, Ciona robusta. [PDF]
Gruner HN +21 more
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Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds. [PDF]
Maiyah N +5 more
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A practical workflow for applying validation strategies in tree height-diameter modelling. [PDF]
Ayer S, Bhatta KP.
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Rapid Classification of Coffee Varieties Using Single-Bean Hot Gas Extraction Ion-Mobility Spectrometry with Machine Learning. [PDF]
Prayoga NA, Raju CM, Urban PL.
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