Results 161 to 170 of about 20,653 (262)

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat   +7 more
wiley   +1 more source

Root exudates protect rhizosphere <i>Pseudomonas</i> from water stress. [PDF]

open access: yesAppl Environ Microbiol
Bhattacharyya A   +6 more
europepmc   +1 more source

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem   +5 more
wiley   +1 more source

Rice varietal intercropping mediates resistance to rice blast (Magnaporthe Oryzae) through core root exudates. [PDF]

open access: yesBMC Plant Biol
Han GY   +9 more
europepmc   +1 more source

Styrene and its natural analogues: accumulation and sustainable production methods

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah   +6 more
wiley   +1 more source

Cereal–legume intercropping for climate‐smart livestock production: insights from oat–alfalfa intercropping

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cereal–legume intercropping can improve forage productivity and quality at the same time as enhancing soil function and reducing environmental impacts, yet integrative evaluations under low‐input conditions are scarce. This study assessed oat (Avena sativa L.)–alfalfa (Medicago sativa L.) intercropping for forage yield, nutritive ...
Ashraf Alkhtib   +2 more
wiley   +1 more source

Variation in suppression of black-grass by modern and ancestral cereal root exudates. [PDF]

open access: yesPlant Biol (Stuttg)
Hickman DT   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy