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Enzyme-mimetic antioxidant nanomaterials for ROS scavenging: Design, classification, and biological applications

Coordination chemistry reviews
Shuwen Zhou   +4 more
semanticscholar   +1 more source

Free radical scavenging capacity of selected red, rosé and white wines

Journal of the Science of Food and Agriculture, 1999
Concepcion Sanchez-Moreno
exaly  

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