Results 111 to 120 of about 24,316 (186)

Fertilisation rate obtained with frozen-thawed boar semen supplemented with rosmarinic acid using a single insemination timed according to vulvar skin temperature changes [PDF]

open access: yes, 2015
Artificial insemination (AI) of sows with frozen-thawed semen usually results in lower pregnancy rates and litter sizes than the use of liquid preserved semen.
Ansó, Trinidad   +5 more
core   +1 more source

Enhancing Metabolic Engineering in Medicinal Plants Through Prime Editing

open access: yes
Plant Biotechnology Journal, EarlyView.
Haomiao Yu   +9 more
wiley   +1 more source

Profiling Rosmarinic Acid and Sinensetin Content of Orthosiphon aristatus. from Three Different Locations with Variety Ethanol Concentration

open access: yesJournal of Food and Pharmaceutical Sciences
Orthosiphon aristatus is a well-known medicinal plant acknowledged for its therapeutic effect in treating urinary tract diseases, hypertension, diabetes mellitus, and arthritis.
Novia Putri Ramadhani   +2 more
doaj   +1 more source

Enhancing the anticancer effects of rosmarinic acid in PC3 and LNCaP prostate cancer cells using titanium oxide and selenium-doped graphene oxide nanoparticles

open access: yesScientific Reports
Prostate cancer remains a significant health concern due to its high mortality rate, emphasizing the need for innovative therapeutic approaches. This study aims to explore the potential anticancer effects of a drug nanocomplex containing rosmarinic acid ...
Maryam Hosseinzadeh Ranjbar   +6 more
doaj   +1 more source

Antispasmodic activity of aqueous extracts from Mentha x piperita native from Trás-os-Montes region (Portugal) [PDF]

open access: yes, 2013
The wild mint Mentha x piperita (Mentha rotundifolia Huds.), has been used by the local people in a northern region of Portugal to prepare infusions for treating digestive pain and spasms, as an appetite stimulant and for treating headache and migraine ...
Cunha, Sílvia   +5 more
core  

Biotechnological approach in Lamiaceae species for the production of antioxidant and antibacterial compounds [PDF]

open access: yes, 2014
The interest in natural-derived molecules rosmarinic acid (RA) and carnosic acid (CA) has raised up during the last years due to their well documented antioxidant properties: they are in fact used in foodstuff as preserving agent as well as in ...
BARBERINI, SARA
core  

Effects of Rosmarinic Acid and Sinapic Acid on the Skeletal System in Ovariectomized Rats. [PDF]

open access: yesNutrients
Zych M   +6 more
europepmc   +1 more source

Phenolic Profile and Biological Evaluation of Salvia ceratophylloides Ard.: A Novel Source of Rosmarinic Acid. [PDF]

open access: yesChem Biodivers
Bekkai D   +6 more
europepmc   +1 more source

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