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Rosmarinic Acid and Related Metabolites
2017Rosmarinic acid, an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid, is a specialized plant metabolite that occurs in rather high quantities mainly in species of the subfamily Nepetoideae of the Lamiaceae and the Boraginaceae, but also occurs in separate taxa throughout the plant kingdom.
Soheil Pezeshki, Maike Petersen
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Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro
Food Chemistry, 2017This work aimed to investigate the effect of the two main components of rosemary extracts, namely rosmarinic acid (RA) and carnosic acid (CA), on the formation of advanced glycation end-products (AGEs) in vitro. In the bovine serum albumin (BSA)/glucose model, addition of RA and CA at 400μg/mL inhibited fluorescent AGEs by more than 90%, and ...
Wang, M, Ou, S, OU, J, Huang, J
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Phytochemistry Reviews, 2013
Rosmarinic acid (RA) is an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid which is one of the most frequently occurring caffeic acid esters in the plant kingdom besides chlorogenic acid. RA has numerous biological and pharmacological activities. Its occurrence is spread all over the land plant kingdom.
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Rosmarinic acid (RA) is an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid which is one of the most frequently occurring caffeic acid esters in the plant kingdom besides chlorogenic acid. RA has numerous biological and pharmacological activities. Its occurrence is spread all over the land plant kingdom.
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Acta Physiologiae Plantarum, 2012
Medicinal Salvia miltiorrhiza is renowned for its curative effects on cardiovascular diseases. Its biologically active ingredients include rosmarinic acid (RA) and its derivative, salvianolic acid B (SAB). We used available bioinformatics tools to improve our knowledge about the biosynthesis of these phenolic compounds. Our comprehensive description of
Jie Song, Yanyun Ji, Kun Xu, Zhezhi Wang
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Medicinal Salvia miltiorrhiza is renowned for its curative effects on cardiovascular diseases. Its biologically active ingredients include rosmarinic acid (RA) and its derivative, salvianolic acid B (SAB). We used available bioinformatics tools to improve our knowledge about the biosynthesis of these phenolic compounds. Our comprehensive description of
Jie Song, Yanyun Ji, Kun Xu, Zhezhi Wang
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Microbial Synthesis of Six Rosmarinic Acid Derivatives
ChemBioChemRosmarinic acid (RA) is a phytochemical that exhibits a variety of biological activities. The biological synthesis pathway of RA has been well‐established in plants. In this study, the shikimate pathway is engineered to enhance the availability of precursor substrates and the biosynthetic pathway is reconstructed to produce six RA derivatives: p ...
Seung Hoon An +3 more
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Chemo‐enzymatic synthesis of rosmarinic acid
Recueil des Travaux Chimiques des Pays-Bas, 1991Abstract(R)‐(+)‐3‐(3,4‐Dihydroxyphenyl)lactic acid was produced in an enzyme membrane reactor with an optical purity higher than 99%. Complete reactor modelling of the process was done and the theoretically evaluated data was verified by a continuous experiment with space‐time yields more than 1000g/(l·d).For the synthesis of CoA‐activated caffeic acid,
K. Pabsch +4 more
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