Results 111 to 120 of about 12,222 (161)

Studies On Rosmarinic Acid And Its Derivatives

open access: yes, 2017
G. Catinella   +4 more
openaire   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Rosmarinic acid

Phytochemistry, 2003
Rosmarinic acid is an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid. It is commonly found in species of the Boraginaceae and the subfamily Nepetoideae of the Lamiaceae. However, it is also found in species of other higher plant families and in some fern and hornwort species.
Maike Petersen, Monique S J Simmonds
exaly   +3 more sources

Evolution of rosmarinic acid biosynthesis

Phytochemistry, 2009
Rosmarinic acid and chlorogenic acid are caffeic acid esters widely found in the plant kingdom and presumably accumulated as defense compounds. In a survey, more than 240 plant species have been screened for the presence of rosmarinic and chlorogenic acids. Several rosmarinic acid-containing species have been detected.
Maike Petersen
exaly   +3 more sources

Neurobehavioral and genotoxic aspects of rosmarinic acid

Pharmacological Research, 2005
Rosmarinic acid is a naturally occurring hydroxylated compound. It is present in many plants, for example, it occurs in Artemisia capillaris, Calendulla officinalis, Melissa officinalis, Salvia officinalis and in other several plant families. It also shows a number of interesting biological activities, e.g.
Patricia Pereira   +2 more
exaly   +3 more sources

Effect of rosmarinic acid on atopic dermatitis

Journal of Dermatology, 2008
ABSTRACTRosmarinic acid is known to have anti‐inflammatory and immunomodulatory activities. This study was performed to evaluate the effect of rosmarinic acid on atopic dermatitis (AD), one of the inflammatory disorders of the skin. Twenty‐one subjects (14 women and seven men, 5–28 years of age) with mild AD participated in this study. Rosmarinic acid (
Jongsung Lee   +2 more
exaly   +3 more sources

The antibacterial mechanism of perilla rosmarinic acid

Biotechnology and Applied Biochemistry, 2021
AbstractRosmarinic acid (RosA) is a phenolic acid compound extracted from perilla. In this experiment, the Oxford cup method was used to verify the antibacterial activity of PerillaRosA against Escherichia coli, Staphylococcus aureus, Salmonella, and Bacillus subtilis.
Jinhua Zhang   +5 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy