Results 11 to 20 of about 66,823 (256)

Potential Anti-Inflammatory Effect of Rosmarinus officinalis in Preclinical In Vivo Models of Inflammation

Molecules, 2022
This systematic review aimed to evaluate the potential anti-inflammatory effect of Rosmarinus officinalis in preclinical in vivo models of inflammation.
Catarina Gonçalves, Daniela Fernandes, Inês Silva, Vanessa Mateus   +3 more
doaj   +2 more sources

Phytochemical Constituents and Biological Activity of Wild and Cultivated Rosmarinus officinalis Hydroalcoholic Extracts. [PDF]

Antioxidants (Basel), 2023
Rosmarinus officinalis L. is an aromatic evergreen plant from the Lamiaceae family. The purpose of this study was to compare the chemical profile and bioactivities of hydroalcoholic extracts derived from wild and cultivated R. officinalis.
Francolino R, Martino M, Caputo L, Amato G, Chianese G, Gargiulo E, Formisano C, Romano B, Ercolano G, Ianaro A, De Martino L, Feo V.   +11 more
europepmc   +2 more sources

System network analysis of Rosmarinus officinalis transcriptome and metabolome—Key genes in biosynthesis of secondary metabolites

PLoS ONE, 2023
Medicinal plants contain valuable compounds that have attracted worldwide interest for their use in the production of natural drugs. The presence of compounds such as rosmarinic acid, carnosic acid, and carnosol in Rosmarinus officinalis has made it a ...
Ali Moghadam, Eisa Foroozan, A. Tahmasebi, M. S. Taghizadeh, Mohammad Bolhassani, M. Jafari   +5 more
semanticscholar   +1 more source

Bioprospecting phytochemicals of Rosmarinus officinalis L. for targeting SARS-CoV-2 main protease (Mpro): a computational study

Journal of Molecular Modeling, 2023
Context The persistent spread of highly contagious COVID-19 disease is one of the deadliest occurrences in the history of mankind. Despite the distribution of numerous efficacious vaccines and their extensive usage, the perpetual effectiveness of ...
Unnati Patel, K. Desai, Ranjit C. Dabhi, Jayesh J. Maru, P. Shrivastav   +4 more
semanticscholar   +1 more source

Evaluation of seasonal variation, effect of extraction solvent on phytochemicals and antioxidant activity on Rosmarinus officinalis grown in different agro-ecological zones of Kiambu County, Kenya

CABI Agriculture and Bioscience, 2023
Rosemary (Rosmarinus officinalis) is a commonly used culinary herb with great potential applications in the pharmaceutical, food, and cosmetics industries because of its reported bioactive phytochemicals and antioxidant properties.
Zelipha N. Kabubii, J. Mbaria, M. Mathiu, J. Wanjohi, E. N. Nyaboga   +4 more
semanticscholar   +1 more source

Target Enzymes of Origanum majorana and Rosmarinus officinalis Essential Oils in Black Cutworm (Agrotis ipsilon): In Vitro and In Silico Studies. [PDF]

Insects
Simple Summary The black cutworm, Agrotis ipsilon (Hufnagel), poses a significant threat to various crops. Marjoram (Origanum majorana) and rosemary (Rosmarinus officinalis) essential oils (EOs) were investigated for their toxicity using in vitro and in ...
Ahmed FS, Helmy WS, Alfuhaid NA, Moustafa MAM.   +3 more
europepmc   +2 more sources

Photocatalytic degradation of some dyes under solar light irradiation using ZnO nanoparticles synthesized from Rosmarinus officinalis extract

Green Chemistry Letters and Reviews, 2022
ZnO nanoparticles (NPs) were synthesized using Rosmarinus officinalis leaf extract at 80 °C (ZnO-80) and 180 °C (ZnO-180). The powder was characterized and tested for the degradation of methylene blue (MB) and crystal violet (CV) under sunlight.
T. Saad Algarni, Naaser A. Y. Abduh, A. Al Kahtani, A. Aouissi   +3 more
semanticscholar   +1 more source

Seasonal variability in essential oil composition and biological activity of Rosmarinus officinalis L. accessions in the western Himalaya

Scientific Reports, 2022
Rosmarinus officinalis L. is an imperative herb used in pharmaceutical yet knowledge on chemical and activity profile of essential oil (EO) to harvest seasons and accessions from the Himalayan region is limited.
Shalika Rathore, Srijana Mukhia, Smita Kapoor, V. Bhatt, Rakshak Kumar, Rakesh Kumar   +5 more
semanticscholar   +1 more source

Phytochemical Analysis and Antioxidant and Antifungal Activities of Powders, Methanol Extracts, and Essential Oils from Rosmarinus officinalis L. and Thymus ciliatus Desf. Benth. [PDF]

Int J Mol Sci
Chemical residues in food pose health risks such as cancer and liver issues. This has driven the search for safer natural alternatives to synthetic fungicides and preservatives.
Hendel N, Sarri D, Sarri M, Napoli E, Palumbo Piccionello A, Ruberto G.   +5 more
europepmc   +2 more sources

Green synthesis of spermine coated iron nanoparticles and its effect on biochemical properties of Rosmarinus officinalis

Scientific Reports, 2023
In this study, aqueous spinach extract was used for the green synthesis of iron nanoparticles. The surface of iron oxide nanoparticles was coated with spermine.
Mehdi Afrouz, Farnaz Ahmadi-Nouraldinvand, S. Elias, M. Alebrahim, T. Tseng, Hoda Zahedian   +5 more
semanticscholar   +1 more source