Results 51 to 60 of about 804 (177)

Two New Rotenoids from

open access: yesNatural Product Communications, 2011
Two new rotenoids, boerharotenoids A ( 1 ) and B ( 2 ), and four known compounds, boeravinone ( 3 ), 5,7,3′-trihydroxycoumaronochromone ( 4 ), boeravinone F ( 5 ), and eupalitin-3- O -β-D-galactopyranoside ( 6 ), have been isolated from Boerhavia repens ...
Mamona Nazir   +6 more
doaj   +1 more source

Cytotoxicity and Brine Shrimp Lethality of Rotenoids and Extracts from

open access: yesNatural Product Communications, 2007
The present study was performed to examine the brine shrimp toxicity and cytotoxic effect of the mangrove plant Sarcolobus globosus . The Et 2 O and EtOAc extracts were toxic to brine shrimp larvae (LC 50 = 1.6 and 4.0 μg/mL) and Caco-2 cells (IC 50 = 6 ...
Helle Wangensteen   +5 more
doaj   +1 more source

Rotenoids from Boerhaavia diffusa as Potential Anti-inflammatory Agents

open access: yes, 2016
Five new (2, 3, 5, 7, and 9) and four known rotenoids (1, 4, 6, and 8) were isolated from a methanol extract of Boerhaavia diffusa roots. The structures of the new rotenoids were elucidated by spectroscopic data interpretation. The 70% ethanol extract, a
Amit Srivastava (23227)   +5 more
core   +1 more source

Chemical structure of the most potent antioxidant rotenoids.

open access: yes, 2013
Rotenoids were obtained from Kupchan partitioning of the methanol extract of B. diffusa root following by sequential silica gel column chromatography and HPLC.
Gabriella Aviello (351070)   +8 more
core   +1 more source

Detection and Quantification of Rotenoids from and its Lipids Profile

open access: yesNatural Product Communications, 2016
This work describes the isolation and quantification of rotenoids from crude organic extracts of different parts of Clitoria fairchildiana R. A. Howard (Leguminosae) by HPLC-DAD.
Rauldenis A. F. Santos   +2 more
doaj   +1 more source

17‐epi‐Melianodiol, a new protolimonoid from Melia azedarach fruits, exhibits larvicidal activity and is associated with oxidative imbalance and midgut epithelial damage in Aedes aegypti larvae

open access: yesPest Management Science, Volume 82, Issue 9, Page 9240-9248, September 2026.
The bio‐guided phytochemical study resulted in the new compound 17‐epi‐melianodiol. The compound eliminated 100% of Aedes aegypti larvae at 100 ppm, causing pronounced morphological changes, cuticular damage, and extensive vacuolization. Abstract BACKGROUND In Brazil, Aedes aegypti is the primary vector of arboviruses such as dengue, chikungunya ...
Kethleen Duarte Crespo Soares   +8 more
wiley   +1 more source

Homoisoflavonoids—From Natural Specificity and Biosynthesis to Precision Health‐Promoting Mechanisms

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Homoisoflavonoids are rare flavonoids with a unique bi‐aromatic oxygen‐heterocyclic structure. This review synthesizes their structure–activity relationships in anti‐inflammatory, hypoglycemic, and anticancer contexts. By highlighting their specific natural distribution and outlining biosynthetic pathways, it provides a conceptual framework and ...
Jing Zhang   +4 more
wiley   +1 more source

Structural Elucidation and Chemical Conversion of Amorphispironone, a Novel Spironone from Amorpha fruticosa, to Rotenoids. [PDF]

open access: yes, 1993
To search for possible antiumor promoters, we carried out an investigation of the leaves of Amorpha fruticosa L. (Leguminosae). The novel spironone type rotenoid, amorphispironone (1), isolated together with four known rotenoids, tephrosin (2 ...
Li, Leping   +9 more
core   +1 more source

Organic products selectivity for Trichogramma pretiosum (Hymenoptera: Trichogrammatidae)

open access: yesArquivos do Instituto Biológico, 2015
: The selectivity of different insecticides, fungicides and fertilizers used in organic soybean cropping was evaluated according to the protocols proposed by the Pesticides and Beneficial Organisms Working Group of the International Organization for ...
Débora Mello da Silva   +1 more
doaj   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

open access: yesFood Safety and Health, Volume 4, Issue 2, Page 280-298, April 2026.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem   +9 more
wiley   +1 more source

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