Results 101 to 110 of about 60,041 (289)
Abstract Global institutions are increasingly calling for an agroecological transition of our food systems to promote sustainable farmer livelihoods, safeguard agrobiodiversity and foster socio‐ecological resilience to a changing climate. Yet adoption remains limited, and there is a paucity of research examining how local conditions enable and ...
Gabriela Marie Garcia +5 more
wiley +1 more source
Studies on the processing of New Zealand grapefruit juice : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
The likely origin of the New Zealand grapefruit (NZGF) is discussed and present and future trends in its production and utilisation presented. Early and late season samples of NZGF juice were analysed for the presence of the enzymes pectinesterase ...
Robertson, Gordon Lindsay
core
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam +7 more
wiley +1 more source
Desert grapefruit pruning and orchard thinning trials
Pulling alternate trees and pruning to increase the amount of sunlight available to each tree failed to increase per-acre yield or grower returns over a four-year period in a red grapefruit grove near Coachella.
D Halsey, C McCarty, S Boswell
doaj
Esta pesquisa avaliou em Londrina, PR, plantas de laranjeira ‘Folha Murcha' sobre os porta-enxertos: laranjeira ‘Caipira' (Citrus sinensis (L.) Osb.), limoeiro ‘Cravo' (Citrus limonia Osb.), tangerineira ‘Sunki' (Citrus sunki Hort.
Neusa Maria Colauto Stenzel +4 more
doaj +1 more source
Market Sampling of Landings of Commercial Fish Species in the Netherlands in 2002 [PDF]
This report contains information on the biological sampling for the market sampling program: which species are sampled, how they were caught, when and where the samples are taken (date and position), how many fish have been measured, how many fish have ...
Beintema, J.J. +5 more
core +1 more source
Behaviour of Rough Lemon as Rootstock in the Presence of Tristeza Virus [PDF]
Moreira, Sylvio +2 more
openaire +3 more sources
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Introduction: Citrus nematode is one of the most important damaging nematodes of citrus trees, spreading widely in most areas under citrus planting causing dieback, the gradual decline of trees and crop decrease in citrus orchards.
Y. Mohammad Alian +4 more
doaj +1 more source
Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects
Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz +7 more
wiley +1 more source

