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Relationships Between Fiber in Feedlot Diets and Growth Performance of Beef Cattle [PDF]

open access: yesAnimals
A database (110 treatment means from 23 studies) was derived from the peer-reviewed literature to evaluate the effects of various measures of dietary fiber on growth performance of feedlot cattle.
Michael L. Galyean
doaj   +2 more sources

The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk [PDF]

open access: yesAnimals
As a lactation source, donkey milk contains a higher percentage of n-3 polyunsaturated fatty acids in the milk fatty acid profile than cow’s milk, especially the percentage of α-linolenic acid (ALA).
Xiaoshuai Liang   +8 more
doaj   +2 more sources

Effect of Roughage Source on the Composition and Colonization of Rumen Bacteria and Methanogens in Dumont and Mongolian Sheep [PDF]

open access: yesAnimals
Understanding the influence of the sheep breed and roughage source on the composition of rumen bacteria and methanogens is essential for optimizing roughage efficiency. The experiment employed a 2 × 2 factorial design.
Wenliang Guo   +5 more
doaj   +2 more sources

Evaluating feed value of native Jeju bamboo (Sasa quelpaertensis Nakai) for beef cattle [PDF]

open access: yesAnimal Bioscience, 2023
Objective Recently, indigenous Korean grass Sasa quelpaertensis Nakai (SQ) has garnered much interest as a roughage source for livestock to mitigate its adverse effects on habitat diversity.
Seul Lee   +5 more
doaj   +1 more source

Metagenomics-Based Analysis of the Effect of Rice Straw Substitution for a Proportion of Whole-Plant Corn Silage on the Rumen Flora Structure and Carbohydrate-Active Enzymes (CAZymes)

open access: yesFermentation, 2023
The purpose of this study was to investigate the effects of replacing a portion of whole-plant corn silage with straw on the rumen microbial community structure and carbohydrate-active enzyme activity.
Yubin Ma   +6 more
doaj   +1 more source

Spineless Cactus plus Urea and Tifton-85 Hay: Maximizing the Digestible Organic Matter Intake, Ruminal Fermentation and Nitrogen Utilization of Wethers in Semi-Arid Regions

open access: yesAnimals, 2022
The aim of this study was to evaluate the effect of replacing Tifton-85 hay (Cynodon spp. cv. Tifton 85) with 0, 150, 300, 450 and 600 g/kg dry matter (DM) of spineless cactus (SC, Nopalea cochenilifera Salm-Dyck) plus urea and ammonium sulfate (UAS; 9:1)
Robert E. Mora-Luna   +8 more
doaj   +1 more source

Evaluation of Roughage Production Potential in Turkey: The Case of Kırşehir Province

open access: yesTürkiye Tarımsal Araştırmalar Dergisi, 2020
It is well known that the need for quality roughage to maintain the level of intake by livestock is not met in Turkey. It is a fact accepted by everyone that the resulting deficit is tried to be compensated by using cereal straw.
Tamer YAVUZ, Hakan KIR, Veysel GÜL
doaj   +1 more source

Short communication: Feed conversion efficiency of male and female Awassi lambs fed on dried olive (Olea europaea) leaves

open access: yesSpanish Journal of Agricultural Research, 2022
Aim of study: To estimate the changes in daily feed intake (DFI), daily weight gain (DWG) and feed conversion efficiency (FCE; DFI/DWG) of male and female Awassi lambs fed on dried olive leaves for six months growing period.
Mazen Alomar   +2 more
doaj   +1 more source

In Vitro Evaluation of Winged Bean (Psophocarpus tetragonolobus) Tubers as an Alternative Feed for Ruminants

open access: yesAnimals, 2023
The purpose of the current study is to determine the effects of the replacement of cassava chips with winged bean (Psophocarpus tetragonolobus) tubers (WBTs) on gas production parameters, in vitro degradability, and ruminal fermentation in ruminant diets.
Chanon Suntara   +11 more
doaj   +1 more source

Dietary fibre: a roughage guide [PDF]

open access: yesInternal Medicine Journal, 2003
Abstract The concept of dietary fibre is a complex one that incorporates the physical and physiological functions of fibre and its effects both systemically and local to the gastro­intestinal tract. Dietary fibre can be usefully classified according to its solubility and fermentability, which allows rational clinical application.
S L, James   +3 more
openaire   +2 more sources

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