Results 121 to 130 of about 10,908 (241)
The chemical nature of royal jelly [PDF]
Biochemical Journal, 1940 G F, Townsend, C C, Lucas
openaire +2 more sources
PLANTS, PEOPLE, PLANET, Volume 8, Issue 4, Page 1116-1131, July 2026.Large palynological collections have been built over decades and contain vital information. However, they are often difficult to access and use effectively. What is the point of having such collections if they are not fully utilizable? To solve this problem, we digitized the Smithsonian palynological collection using both light and confocal microscopy.
Carlos Jaramillo +37 more
wiley +1 more source
Production and use of royal jelly [PDF]
, 2014 Matična mliječ je od davnina poznata kao prirodni eliksir koji čuva zdravlje i vitalnost čovjeka. Od njezinih mnogobrojnih visokovrijednih sastojaka, iz skupine lipidnih spojeva izdvaja se 10-hidroksi-2-decenska kiselina (10-HDA), nezasićena masna ...
Krmpotić, Adriana
core
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos +6 more
wiley +1 more source
Nutrient Composition and Quality Assessment of Royal Jelly Samples Relative to Feed Supplements
FoodsRoyal jelly is a substance secreted by the hypopharyngeal and mandibular glands of nurse honey bees, serving as crucial nutritional source for young larvae, queen honey bees, and also valuable product for humans.
Sampat Ghosh +3 more
doaj +1 more source
Biologic activity of royal jelly and production of lipid nanoparticles [PDF]
, 2017 The master thesis „Biologic activity of royal jelly and production of lipid nanoparticles“ written by K.Perminaitė, leading proffessors Kristina Ramanauskienė, Lithuanian University of Health Sciences, Kaunas and Anna Maria Fadda, University of Cagliari,
Perminaitė, Kristina
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva +5 more
wiley +1 more source
InsectsThe mandibular gland in worker bees synthesizes and secretes the organic acids present in royal jelly, and its development directly affects yield and quality.
Chunlei Pan +8 more
doaj +1 more source
Allergy, Volume 81, Issue 7, Page 2309-2324, July 2026.ABSTRACT Atopic dermatitis and psoriasis are two common cutaneous chronic inflammatory diseases. Although they share similar immunological mechanisms, their clinical implications in the patient are different. This review compares both diseases from different points of view such as genetics, natural history, triggers of disease, and skin barrier defects
Tali Czarnowicki +6 more
wiley +1 more source
Advancing Ecological Understanding and Sustainable Management of Small Pelagic Fish
Fish and Fisheries, Volume 27, Issue 4, Page 850-864, July 2026.ABSTRACT Small pelagic fish (SPF) are critical to the trophodynamic structure and function of marine systems and support some of the most valuable and socially important fisheries worldwide. Their “boom and bust” population dynamics, shifts in distribution, and importance as forage resources for other fish stocks place unique challenges to assessing ...
Myron A. Peck +22 more
wiley +1 more source