Results 191 to 200 of about 10,908 (241)
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Studies on the lipids of royal jelly
Biochimica et Biophysica Acta (BBA) - Specialized Section on Lipids and Related Subjects, 1964Abstract A chromatographic study has been conducted on the lipid components of the food of queen larvae (royal jelly) of the honeybee, Apis mellifera L. In addition to previously characterized decanoic acid derivatives, this material is shown to contain small amounts of a number of uncharacterized hydroxy acid components, two of which have been ...
N, WEAVER, J H, LAW, N C, JOHNSTON
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Journal of Food Composition and Analysis, 2013
A reliable database is established from the analysis of 500 French royal jellies (RJ). Diversity of geographical origins, harvesting seasons, and forage sources were taken into account. Authenticity intervals for numerous physicochemical parameters have been established from French RJs, obtained without bee-feeding with artificial sugars or proteins ...
Wytrychowski, Marine +6 more
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A reliable database is established from the analysis of 500 French royal jellies (RJ). Diversity of geographical origins, harvesting seasons, and forage sources were taken into account. Authenticity intervals for numerous physicochemical parameters have been established from French RJs, obtained without bee-feeding with artificial sugars or proteins ...
Wytrychowski, Marine +6 more
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Insectes Sociaux, 2018
Honey bee (Apis spp.) royal jelly, a glandular secretion used to raise young larvae to future queens, has long been considered merely as food. Since queen larvae are raised upside down in their vertically oriented queen cells, royal jelly also needs to adhere the larvae to the cell ceiling to prevent the prospective queen from dropping out.
T. Kurth, S. Kretschmar, A. Buttstedt
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Honey bee (Apis spp.) royal jelly, a glandular secretion used to raise young larvae to future queens, has long been considered merely as food. Since queen larvae are raised upside down in their vertically oriented queen cells, royal jelly also needs to adhere the larvae to the cell ceiling to prevent the prospective queen from dropping out.
T. Kurth, S. Kretschmar, A. Buttstedt
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Experientia, 1984
A compound with immunoreactivity, and TLC and GLC mobility of testosterone was isolated from royal jelly of honeybee (Apis mellifera). This is the first demonstration of vertebrate steroid hormone in this species.
J. Vittek, B. L. Slomiany
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A compound with immunoreactivity, and TLC and GLC mobility of testosterone was isolated from royal jelly of honeybee (Apis mellifera). This is the first demonstration of vertebrate steroid hormone in this species.
J. Vittek, B. L. Slomiany
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Neuroregulatory effect of royal jelly
The Journal of Nutritional BiochemistryRoyal jelly (RJ), a nutrient-rich secretion fed exclusively to queen honeybees, exhibits diverse biological activities. Due to limited insights into its effects on central nervous system (CNS)-related functions and pathologies, this review attempts to recapitalize the recent advances of neuroregulatory function of RJ in mammals and humans.
Feng Zhu +4 more
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Royal jelly consumption and hypersensitivity in the community
Clinical <html_ent glyph="@amp;" ascii="&"/> Experimental Allergy, 1997SummaryBackground Royal jelly consumption has recently been linked with acute asthma, anaphylaxis and death. A cross‐sectional survey was conducted to detennine the prevalence of and the relationship between royal jelly consumption and hypersensitivity reactions.Methods 1472 hospital employees of a teaching hospital in Hong Kong completed a ...
R, Leung +4 more
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Some Phosphorus Compounds in Royal Jelly
Nature, 1964SYSTEMATIC investigations, mainly during the past decade, have led to the discovery of a number of biologically highly valuable substances in the jelly of the honeybee. Comparatively little is known so far as its contents of phosphorus compounds are concerned.
P, MARKO, I, PECHAN, J, VITTEK
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Quantitative Analysis of Sugars in Royal Jelly
Nature, 1962THE amount of carbohydrate in royal jelly, determined in terms of total reducing substances, has been investigated. The results are seen in tabular form in a review by Johansson1 and show concentrations of carbohydrate in fresh royal jelly ranging from 8.3 to 29.1 per cent by weight. During one of these investigations2 an additional test was conducted,
K, SIMO, G M, CHRISTENSEN
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Asthma and anaphylaxis induced by royal jelly
Clinical & Experimental Allergy, 1996SummaryBackground Asthma, together with, In some cases, anaphylaxis, was observed in seven subjects following ingestion of royal jelly, a secretion of honey bees which is used as a health tonic.Objective To determine if reactions were lgE‐mediated and to identify ailergenic components of royal jelly.Methods Skin‐prick tests ...
F C, Thien +5 more
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