Results 211 to 220 of about 1,782,503 (247)

Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses

Food Chemistry, 2023
Fangjian Ning, Liping Luo, Shengxiang Yi
exaly  

Bronchospasm induced by royal jelly

Allergy, 1996
J R, Laporte, L, Ibáãnez, L, Vendrell, E, Ballarín   +3 more
openaire   +2 more sources

Colony-level pesticide exposure affects honey bee ( L.) royal jelly production and nutritional composition

Chemosphere, 2021
David R Tarpy, Joseph Milone, Priyadarshini Chakrabarti   +2 more
exaly  

Antioxidant capacity of major royal jelly proteins of honeybee () royal jelly

Journal of Asia-Pacific Entomology, 2020
Kwang Sik Lee, Min Ji Park, Yong Soo Choi   +2 more
exaly  

Active components and biological functions of royal jelly

Journal of Functional Foods, 2021
Yaoxing Chen, Yulan Dong, Wenli Tian
exaly  

ROYAL JELLY

Medical Journal of Australia, 1960
openaire   +1 more source

Health Promoting Properties of Bee Royal Jelly: Food of the Queens

Nutrients, 2021
Paz Otero, Jesus Simal-Gandara, Miguel A Prieto   +2 more
exaly  

Royal Jelly

Bee World, 1955
openaire   +1 more source

Components of royal jelly

Tetrahedron, 1962
S.A. Barker, A.B. Foster, D.C. Lamb, L.M. Jackman   +3 more
openaire   +1 more source

Major royal jelly protein 2 acts as an antimicrobial agent and antioxidant in royal jelly

Journal of Asia-Pacific Entomology, 2019
Kwang Sik Lee, Min Ji Park, Yong Soo Choi   +2 more
exaly