Results 61 to 70 of about 2,365 (220)

Phytochemical Profile and Evaluation of Antioxidant Activity, Enzyme Inhibition and Cell Viability of Leaves Extracts of Three Tunisian Varieties of Diospyros kaki L.

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Aqueous leaf extracts of three Diospyros kaki varieties (Triumph, Jiro, Rojo Brillante) showed significant antioxidant activity, enzyme inhibition (AChE & HMGR), and lacked cytotoxicity. LC–MS–QTOF identified 29 phenolic compounds, with Rojo Brillante being the richest.
Amna Mannai   +8 more
wiley   +1 more source

Authenticating Turkey Red Textiles through Material Investigations by FTIR and UHPLC [PDF]

open access: yes, 2017
Nineteenth-century Turkey red, a cotton textile dyed by a peculiar and unique process, is found in many collections around the world. It was known for its bright colour and remarkable fastness to light exposure and washing.
France, David   +4 more
core  

STANDARDIZATION OF THE NEW HERBAL REMEDY «FLAVOREN» AND ITS DIURESIS EFFICIENCY

open access: yesActa Biomedica Scientifica, 2012
The method of quantitative determination of the sum. of flavonoids in the novel herbal polyextract «3 red» for standartization was elaborated. This novel herbal remedy of the roots of Rubia tinctorum.
T. V. Kornopoltseva   +3 more
doaj  

Rubia tinctorum L.

open access: yes, 1956
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire   +1 more source

Effect of Shear Stress on Anthraquinones Production by Rubia tinctorum Suspension Cultures [PDF]

open access: yesBiotechnology Progress, 2008
Suspension cultures of Rubia tinctorum, an anthraquinones (AQs) producer, were grown both in Erlenmeyer flasks at 100 rpm and in a 1.5 L mechanically stirred tank bioreactor operating at 450 rpm. The effect of hydrodynamic stress on cell viability, biomass, and AQs production was evaluated.
Víctor D, Busto   +3 more
openaire   +2 more sources

Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
This review highlights the abundance of bioactive compounds in plant‐based foods, such as polyphenols, flavonoids, and carotenoids, emphasizing their health benefits and functional properties. It discusses advanced extraction, isolation, and analytical methods, along with the therapeutic activities of these compounds, and explores their applications in
Tarek Gamal Abedelmaksoud   +4 more
wiley   +1 more source

Eco‐Friendly Extraction and Utilization of Agro Crop Wastes Based Natural Dye for Textile Dyeing

open access: yesEnergy Science &Engineering, Volume 13, Issue 3, Page 1280-1291, March 2025.
Silk fabric dyeing using Rangoon creeper flower and madder roots plant by microwave techniques. ABSTRACT The incorporation of waste plant residues into practical applications, particularly as a sustainable source of green dyes in textiles, is increasingly recommended by the global community.
Nimra Amin   +4 more
wiley   +1 more source

Kdkboya Rubia tinctorum L. 'dan Elde Edilen Renkler ve Bu Renklerin Yün Halı İplikleri Üzerindeki Işık ve Sürtünme Haslıkları

open access: yesJournal of Agricultural Sciences, 1998
Bitkisel boyalardan Ruble finctorum L. doğ al boyalar içinde önemli bir yere sahiptir. Kokboyadan elde edilen renkler ve bu renklerin yün hah iplikleri üzerindeki ışı k ve sürtünme hasl ığı incelenmistir.
Nuran Kayabaşı   +2 more
doaj   +1 more source

Development of Eco‐Friendly Food Packaging Films Using Bio‐Based Polyethylene and Natural Pigments

open access: yesPackaging Technology and Science, Volume 38, Issue 3, Page 241-253, March 2025.
Sustainable packaging films were produced using bio‐based polyethylene (BIO‐PE) and natural pigments from Turkey's flora. The films exhibited enhanced opacity, structural integrity and slip properties. Results suggest these biocomposite films offer a viable, eco‐friendly alternative for reducing reliance on synthetic pigments in the food packaging ...
Mert Yücetürk   +2 more
wiley   +1 more source

Ростовые и биосинтетические характеристики Syringa vulgaris L. Сорта "М. Шолохов" стеблевого происхождения в культуре in vitro [PDF]

open access: yes, 2007
ОБМЕННЫЕ ПРОЦЕССЫСИРЕНЬФЕНОЛЫРАСТЕНИЯ ...
Брель, Н. Г.   +2 more
core  

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