Results 51 to 60 of about 508 (169)
Food Science &Nutrition, Volume 13, Issue 8, August 2025.Aqueous leaf extracts of three Diospyros kaki varieties (Triumph, Jiro, Rojo Brillante) showed significant antioxidant activity, enzyme inhibition (AChE & HMGR), and lacked cytotoxicity. LC–MS–QTOF identified 29 phenolic compounds, with Rojo Brillante being the richest.
Amna Mannai +8 more
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Lithium alters elicitor-induced H2O2 production in cultured plant cells
Biologia Plantarum, 2013 Lithium pollution may seriously influence the metabolic and signalling processes of plants. In the present paper, we investigate the effect of lithium chloride on fungal elicitor-triggered H2O2 generation in Rubia tinctorum L. cell cultures.
N. Orbán, K. Bóka
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, 1956 Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
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Food Science &Nutrition, Volume 13, Issue 6, June 2025.This review highlights the abundance of bioactive compounds in plant‐based foods, such as polyphenols, flavonoids, and carotenoids, emphasizing their health benefits and functional properties. It discusses advanced extraction, isolation, and analytical methods, along with the therapeutic activities of these compounds, and explores their applications in
Tarek Gamal Abedelmaksoud +4 more
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Eco‐Friendly Extraction and Utilization of Agro Crop Wastes Based Natural Dye for Textile Dyeing
Energy Science &Engineering, Volume 13, Issue 3, Page 1280-1291, March 2025.Silk fabric dyeing using Rangoon creeper flower and madder roots plant by microwave techniques. ABSTRACT The incorporation of waste plant residues into practical applications, particularly as a sustainable source of green dyes in textiles, is increasingly recommended by the global community.
Nimra Amin +4 more
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Development of Eco‐Friendly Food Packaging Films Using Bio‐Based Polyethylene and Natural Pigments
Packaging Technology and Science, Volume 38, Issue 3, Page 241-253, March 2025.Sustainable packaging films were produced using bio‐based polyethylene (BIO‐PE) and natural pigments from Turkey's flora. The films exhibited enhanced opacity, structural integrity and slip properties. Results suggest these biocomposite films offer a viable, eco‐friendly alternative for reducing reliance on synthetic pigments in the food packaging ...
Mert Yücetürk +2 more
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, 2007 Rubia tinctorum Linnaeus, Species Plantarum 1: 109. 1753. "Habitat Monspelii & ad Danubium." RCN: 890. Lectotype (Natali in Jarvis & al., Regnum Veg. 127: 83. 1993): Herb. Clifford: 35, Rubia 1 β (BM-000557792). Generitype of Rubia Linnaeus (vide Hitchcock, Prop. Brit. Bot.: 124. 1929). Current name: Rubia tinctorum L. (Rubiaceae).
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STANDARDIZATION OF THE NEW HERBAL REMEDY «FLAVOREN» AND ITS DIURESIS EFFICIENCY
Acta Biomedica Scientifica, 2012 The method of quantitative determination of the sum. of flavonoids in the novel herbal polyextract «3 red» for standartization was elaborated. This novel herbal remedy of the roots of Rubia tinctorum.
T. V. Kornopoltseva +3 more
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International Journal of Secondary Metabolite, 2018 Madder (Rubia tinctorum L.) is a valuable plant rich in anthraquinones having dying properties and biological activities. This study was carried out to determine the effect of sodium chloride (NaCl) applications on the root growth and secondary ...
Özlem Aras Aşci +2 more
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Plant Biotechnology Journal, Volume 23, Issue 2, Page 592-614, February 2025.Summary Pigments, as coloured secondary metabolites, endow the world with a rich palette of colours. They primarily originate from plants and microorganisms and play crucial roles in their survival and adaptation processes. In this article, we categorize pigments based on their chemical structure into flavonoids, carotenoids, pyrroles, quinones ...
Qian Tang +4 more
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