DNA-free CRISPR genome editing in raspberry (<i>Rubus idaeus</i>) protoplast through RNP-mediated transfection. [PDF]
Creeth R, Thompson A, Kevei Z.
europepmc +1 more source
Rubi idaei fructus as a Source of Bioactive Chemical Compounds with an Important Role in Human Health and Comparison of the Antioxidant Potential of Fruits and Juice of Three Repeat-Fruiting Rubus idaeus L. Cultivars. [PDF]
Chwil M, Matraszek-Gawron R, Kostryco M.
europepmc +1 more source
Polyphenolic Compounds in the Stems of Raspberry (Rubus idaeus) Growing Wild and Cultivated. [PDF]
Raal A +5 more
europepmc +1 more source
A chromosome-level genome sequence assembly of the red raspberry (Rubus idaeus L.). [PDF]
Davik J +8 more
europepmc +1 more source
The importance of multi-year studies and commercial yield metrics in measuring pollinator dependence ratios: A case study in UK raspberries Rubus idaeus L. [PDF]
Ryan IC, Dicks LV, Shutt JD.
europepmc +1 more source
The Modification of Substrate in the Soilless Cultivation of Raspberries (Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits. [PDF]
Balawejder M +11 more
europepmc +1 more source
Integrated metabolomics and transcriptomics unravel the biosynthZaesis mechanism of anthocyanin in postharvest red raspberry (<i>Rubus idaeus</i> L.). [PDF]
Sun H +5 more
europepmc +1 more source
Effect of Rubus idaeus L. Consumption During Pregnancy on Maternal Mice and Their Offspring. [PDF]
Hastings-Tolsma M +5 more
europepmc +1 more source
Influence of β-Cyclodextrin on the Overall Antioxidant Activity and DPPH· Reaction Kinetics of Fresh Raspberry (<i>Rubus idaeus</i> L.) and Dehydrated Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Extracts. [PDF]
Fiţoiu Voin M +11 more
europepmc +1 more source
Therapeutic Effects of Oral Application of Menthol and Extracts from Tormentil (Potentilla erecta), Raspberry Leaves (Rubus idaeus), and Loosestrife (Lythrum salicaria) during Acute Murine Campylobacteriosis. [PDF]
Bandick R +8 more
europepmc +1 more source

