Results 101 to 110 of about 4,708 (159)

Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity. [PDF]

Antioxidants (Basel), 2019
Ponder A, Hallmann E.
europepmc   +1 more source

The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika. [PDF]

Antioxidants (Basel), 2019
Giuffrè AM, Louadj L, Rizzo P, De Salvo E, Sicari V.   +4 more
europepmc   +1 more source

Rapid Identification of Flavonoid Constituents Directly from PTP1B Inhibitive Extract of Raspberry (Rubus idaeus L.) Leaves by HPLC-ESI-QTOF-MS-MS. [PDF]

J Chromatogr Sci, 2016
Li ZH, Guo H, Xu WB, Ge J, Li X, Alimu M, He DJ.   +6 more
europepmc   +1 more source

Determination of Carotenoids and Their Antioxidant Activity in Fruits of Selected Species from the Genus <i>Rubus</i> and Their Cultivars and Hybrids from Poland Versus Other Regions of the World. [PDF]

Antioxidants (Basel)
Adamczuk N, Krauze-Baranowska M, Milewska M, Kimel K, Migas P.   +4 more
europepmc   +1 more source

Green Leaf Volatile Profiling Reveals Ripening-Stage- and Tissue-Specific Patterns in Rosaceae Berries. [PDF]

Plants (Basel)
Nunnally-Martínez D, Monfort A.
europepmc   +1 more source

Comparative genomics on chloroplasts of Chinese <i>Rubus</i>: genetic structure and phylogenetic relationships with other species of Rosaceae. [PDF]

Front Plant Sci
Chen JN, Feng CZ, Zhao DX, Deng LL, Chen YZ, Jia L, Ji HX, Yang MX, Li J, Huang TR, Ma LQ, Yang MF.   +11 more
europepmc   +1 more source

О жизненной форме малины обыкновенной (Rubus idaeus L. )

Вестник Челябинского государственного университета, 2005
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The control of prickle formation in Rubus

St. Aubin B, Poorten T, Fister A, Ochsenfeld C, Reiner J, Castillo AS, Aryal R, Brůna T, Dudchenko O, Sargent DJ, Mead D, Buti M, Silva A, Pham M, Weisz D, Bassil N, Ashrafi H, Aiden EL, Graham N, Chauhan D, Dean E, Lowry W, Redpath L, Marri P, Lawit S, Pham G, Worthington M, Crawford BC.   +27 more
europepmc   +1 more source

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HPLC analysis of polyphenols in the fruits ofRubus idaeusL. (Rosaceae)

Natural Product Research, 2010
The separation of anthocyanins present in the fruits of 11 varieties of red raspberries (Rubus idaeus L.) was performed by high performance liquid chromatography (HPLC) with a diode-array detector and evaporative light scattering detection (ELSD). The ELSD parameters--drift tube temperature, nebulising gas flow rate and gain value--were optimised to ...
Sparzak, Barbara, Merino Arevalo, Maria, Yvan, Vander Heyden, Krauze-Baranowska, M., Majdan, M., Fecka, I., Glod, D., Baczek, T.   +7 more
openaire   +3 more sources