Results 111 to 120 of about 4,708 (159)

The aroma of finnish wild raspberries, Rubus idaeus, L.

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1980
Volatile components of fresh wild raspberries were studied by combined gas chromatographymass spectrometry. A total of 75 components were identified, corresponding to about 64 ppm of raspberry oil in the press juice. More than 40 compounds not reported previously as raspberry volatiles were detected. These included 5-methyl-4-hydroxy-3(2H)furanone, 2,5-
Erkki Honkanen, Tapani Pyysalo, Timo Hirvi   +2 more
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Rubus idaeus L.

2012
Digitale Pflanzenbilder: Sammlung Dietmar ...
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Dwarfing in the raspberry, Rubus idaeus L.

Euphytica, 1969
Six phenotypically distinct dwarfs of the raspberry (Rubus idaeus L.) are described; two of them are digenic, ‘sturdy dwarf’ being D 1d1d2d2or d 1d1d2d2and ‘crumpled dwarf’ d 3d3d4d4. Jennings' (1967) dwdw dwarf appears to be phenotypically and genotypically identical with the digenic ‘sturdy’.
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Characteristics of raspberry (Rubus idaeus L.) seed oil

Food Chemistry, 2000
Abstract Studies were conducted on properties of oil extracted from raspberry seeds. Oil yield from the seed was 10.7%. Physicochemical properties of the oil include: saponification number 191; diene value 0.837; p-anisidine value 14.3; peroxide value 8.25 meq/kg; carotenoid content 23 mg/100 g; and viscosity of 26 mPa.s at 25°C.
B.Dave Oomah, Stephanie Ladet, David V Godfrey, Jun Liang, Benoit Girard   +4 more
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Micropropagation of Raspberry (Rubus idaeus L.)

1992
Pliny’s account of the beginning of the Christian era of wild raspberries that came from Mount Ida in Greece led Linnaeus to give the plant its botanical name Rubus idaeus. The first record of cultivated raspberries dates from around 1548 A.D. by Turner, an English herbalist.
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Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts

Food Chemistry, 2015
Taking into account the substantial potential of raspberry processing by-products, pomace extracts from two raspberry cultivars, Meeker and Willamette, were investigated. Total phenolic, flavonoid and anthocyanin contents were determined. Willamette pomace extract (EC₅₀=0.042 mg/ml) demonstrated stronger 2,2-diphenyl-1-picrylhydrazyl DPPH radical ...
Dragana D, Četojević-Simin, Aleksandra S, Velićanski, Dragoljub D, Cvetković, Siniša L, Markov, Gordana S, Ćetković, Vesna T, Tumbas Šaponjac, Jelena J, Vulić, Jasna M, Čanadanović-Brunet, Sonja M, Djilas   +8 more
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Rubus idaeus L. genetic risk assessment

2019
A summary of the current understanding of genetic diversity and life history traits of Rubus idaeus within the UK, including a genetic risk assessment for population sampling and current knowledge gaps.
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АНТИОКСИДАНТНАЯ АКТИВНОСТЬ ПОБЕГОВ ПЕРВОГО ГОДА RUBUS IDAEUS (L.)

Вопросы обеспечения качества лекарственных средств, 2021
Цель - исследовать фенольные соединения и антиоксидантную активность сухого водного экстракта побегов первого года малины обыкновенной - Rubus idaeus (L.). В качестве объектов исследования выступали образцы побегов первого года малины, заготовленные на территории Ильинского района Пермского края в ельнике травяном в июне 2019 года.
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Identification of volatile compounds in hybrids between raspberry (Rubus Idaeus, L.) and Arctic Bramble (Rubus Arcticus, L.)

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1976
The present work is concerned with the aroma of hybrids between raspberry (Rubus idaeus, L.) and arctic bramble (Rubus arcticus, L.). Analyses of the volatiles were performed in three stages. The carbonyl compounds were determined as 2,4-dinitrophenylhydrazones, the volatile acids and the neutral components separately in a combined gas chromatography ...
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Some consequences of pollen storage in the raspberry (Rubus idaeus L.)

Euphytica, 1977
Raspberry pollen was stored at 5°C and −13°C for six months and then tested for its ability to induce pyrene set and the production of viable seedlings, and for its effect upon the segregation of a major gene s. Only pollen stored at −13°C gave a pyrene set and germination percentage adequate to produce sufficient seedlings for a breeding programme. It
openaire   +1 more source