Results 61 to 70 of about 40,496 (139)

Northern bobwhites select for native grasses on working grazing land

open access: yesThe Journal of Wildlife Management, Volume 90, Issue 7, September 2026.
Northern bobwhites in eastern Kentucky selected for native warm‐season grasses at multiple spatial scales in an environment dominated by exotic cool‐season grass cattle forage. Our study suggests that incorporating native warm‐season grass cattle forages into existing operations across the southeastern United States may be a viable working‐lands ...
Douglas B. Mitchell   +6 more
wiley   +1 more source

Feast or famine: How food deserts, wealth and greenspace correlate with coyote diets in Seattle, Washington

open access: yesPeople and Nature, Volume 8, Issue 9, Page 3051-3065, September 2026.
Abstract Urban environments create unique challenges for wildlife, where dietary habits may reflect both ecological heterogeneity and societal disparities. In this study, we explored how social factors such as household income and human population density, and ecological factors such as tree canopy correlate with coyote (Canis latrans) diets in Seattle,
Samantha Erin Sophia Kreling   +7 more
wiley   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1616-1633, September 2026.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori   +5 more
wiley   +1 more source

Evaluación de un sistema para la micorrización in vitro en plantas de mora de castilla (Rubus glaucus, Benth)

open access: yesUniversitas Scientiarum, 2012
Evaluation of an in vitro mycorrhization system of blackberry plants (Rubus glaucus, Benth). Objective. Obtain an in vitromycorrhization system in autotrophic culture systems of blackberry plants (Rubus glaucus, Benth). Materials and methods.
Víctor Manuel Núñez-Zarante   +4 more
doaj  

A comparison of thermal drones and camera trap population estimates for Sitka black‐tailed deer in Alaska

open access: yesWildlife Biology, Volume 2026, Issue 5, September 2026.
One of the most difficult challenges for wildlife managers is reliably estimating wildlife populations. Camera traps combined with spatial capture–recapture (SCR) models are a popular tool for population estimation. They have limitations, however, including long data processing times.
Shannon P. Finnegan   +5 more
wiley   +1 more source

Cloreto de sódio e ácido naftalenoacético no enraizamento de microestacas de amoreira-preta cv. Brazos in vitro Sodium chloride and naphthaleneacetic acid on in vitro rooting of blackberry cv. Brazos

open access: yesCiência e Agrotecnologia, 2009
A micropropagação de amoreira-preta (Rubus sp.) é utilizada, principalmente, para a obtenção de plantas livres de vírus e num curto espaço de tempo.
Fabíola Villa   +3 more
doaj   +1 more source

Quality and functional properties of ‘Tupy’ blackberry stored in modified atmosphere conditions

open access: yesRevista Brasileira de Fruticultura, 2019
The aim of this work was to evaluate the effect of storage temperature, in passive modified atmosphere (MA) and atmospheric composition in active MA on quality maintenance, total phenolic compounds (TPC) and total antioxidant activity (TAA; DPPH and ABTS
Cristina Soethe   +5 more
doaj   +1 more source

Doses de Ácido Indolbutírico, tamanhos de estacas e diferentes substratos no enraizamento de estacas de amoreira-preta sob nebulização intermitente.

open access: yesOrnamental Horticulture, 2007
A amoreira-preta é planta arbustiva de porte ereto ou rasteiro, podendo atingir 2 metros de altura e apresenta longevidade de 15 anos. Pertence à família Rosaceae, gênero Rubus, da qual existem mais de 300 espécies.
Francielle Louise Bueno Melo de Carvalho Carvalho   +5 more
doaj   +1 more source

Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast. [PDF]

open access: yesJ Food Sci Technol, 2021
Sánchez-Velázquez OA   +6 more
europepmc   +1 more source

Management of pruning and evaluation in blackberry cultivars in relation to productive characteristics and bioactive compounds

open access: yesAnais da Academia Brasileira de Ciências, 2018
The goal of this work was to evaluate blackberry cultivars in terms of productivity and bioactive compounds. Two experiments were conducted: in the first experiment four cultivars were evaluated (Cherokee, Guarani, BRS-Tupy and Xavante).
ADRIANA LUGARESI   +5 more
doaj   +1 more source

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