Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]
The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
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IMPROVED TECHNIQUES FOR ISOLATING AND PURIFYING RUMEN ORGANISMS [PDF]
C. N. Huhtanen, MJ Rogers, L. S. Gall
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Use of headspace solid-phase microextraction for the analysis and characterisation of volatile compounds in rumen contents : a thesis presented in partial fulfillment of the requirements for the degree of Masterate of Science in Chemistry at Massey University [PDF]
Appendix 2&3 removed due to copyright restrictions. Please consult print copy in Library.Volatile fatty acids (VFAs), alkyl phenols and indolic compounds are produced by rumen microbes during the fermentation of forages in ruminants.
Lu, Shengyi
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The purification and properties of the
D. J. Walker
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Ruminal Flora Studies in the Sheep IV. the Influence of Varying Dietary Levels of Protein and Starch Upon Digestibility, Nitrogen Retention, and the Free Microorganisms of the Rumen [PDF]
VJ Williams+3 more
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Transglucosidase activity of rumen strains of Streptococcus bovis. 2. Isolation and properties of dextransuerase [PDF]
R. W. Bailey
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Microbial interactions in the rumen [PDF]
Prins, Ra, Stewart, Cs
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Печати на I италийски и XI Клавдиев легион от района на Ловеч
Approximately four years ago, a workshop for antiquities forgery was discovered near the village of Leshnitsa, Lovech region. A significant number of bricks and flat roof-tiles (tegulae) (approximately 70 in number) was found all bearing the stamps of ...
Rumen T. Ivanov
doaj