Results 21 to 30 of about 384,397 (293)

Effects of Dietary Capsaicin and Yucca schidigera Extracts as Feed Additives on Rumen Fermentation and Microflora of Beef Cattle Fed with a Moderate-Energy Diet

Fermentation, 2022
Capsaicin (CAP) and Yucca schidigera extract (YSE) are two types of plant extracts that can change rumen fermentation. This study was conducted to investigate whether supplementation of beef cattle diets with CAP and YSE for 90 days would affect rumen ...
X. Yi, B. Wu, Jinglei Ma, Xi-yan Cui, Ziqi Deng, Sanlong Hu, W. Li, Runa A, Xiang Li, Q. Meng, Zhenming Zhou, Hao Wu   +11 more
semanticscholar   +1 more source

Dose-Response of Fruit Oligosaccharides on Rumen Fermentation Parameters, CH₄ Emission and Skatole Content In Vitro

Fermentation, 2023
The purpose of this work was to study the dose effects of fruit oligosaccharide (FOS) supplementation on rumen fermentation parameters, methane (CH4) production and skatole production.
Liyan Wang, Shoukun Ji, Hui Yan, Jinhui Li, Lishen Zhang, Dezhi Yan, Chunhui Duan, Yueqin Liu, Yingjie Zhang   +8 more
doaj   +1 more source

Effects of Selenium Supplementation on Rumen Microbiota, Rumen Fermentation, and Apparent Nutrient Digestibility of Ruminant Animals: A Review

Fermentation, 2021
Enzymes excreted by rumen microbiome facilitate the conversion of ingested plant materials into major nutrients (e.g., volatile fatty acids (VFA) and microbial proteins) required for animal growth. Diet, animal age, and health affect the structure of the
A. O. Hendawy, S. Sugimura, Kan Sato, M. Mansour, A. A. Abd El-Aziz, H. Samir, Md. Aminul Islam, A. Bostami, Ahmed S. Mandour, Ahmed Elfadadny, Rokaia F. Ragab, Hend A. Abdelmageed, A. Ali   +12 more
semanticscholar   +1 more source

Evaluation of Different Brown Seaweeds as Feed and Feed Additives Regarding Rumen Fermentation and Methane Mitigation

Fermentation, 2022
This study investigated the impacts of different brown seaweed species—Ascophyllum nodosum, Sargassum fulvellum, Ecklonia maxima, Lessonia flavicans, Lessonia nigrescens, and Laminaria japonica—on rumen fermentation and methane (CH4) mitigation.
Eslam Faik Ahmed, Belgutei Batbekh, N. Fukuma, M. Hanada, T. Nishida   +4 more
semanticscholar   +1 more source

Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow

Fermentation, 2022
During haymaking and ensilage, a significant loss of sugars occurs. The addition of a total mixed ratio (TMR) with a liquid feed might provide promptly utilisable energy and recover the nutrients lost during the conservation.
Alessandro Vastolo, R. Matera, F. Serrapica, M. Cutrignelli, G. Neglia, Dieu donné Kiatti, S. Calabrò   +6 more
semanticscholar   +1 more source

Selection of plant oil as a supplemental energy source by monitoring rumen profiles and its dietary application in Thai crossbred beef cattle [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective The present study was conducted to select a plant oil without inhibitory effects on rumen fermentation and microbes, and to determine the optimal supplementation level of the selected oil in a series of in vitro studies for dietary application.
Keiji Matsuba, Apirada Padlom, Anchalee Khongpradit, Phoompong Boonsaen, Prayad Thirawong, Suriya Sawanon, Yutaka Suzuki, Satoshi Koike, Yasuo Kobayashi   +8 more
doaj   +1 more source

In vitro Inoculation of Fresh or Frozen Rumen Fluid Distinguishes Contrasting Microbial Communities and Fermentation Induced by Increasing Forage to Concentrate Ratio

Frontiers in Nutrition, 2022
In vitro rumen batch culture is a technology to simulate rumen fermentation by inoculating microorganisms from rumen fluids. Although inocula (INO) are commonly derived from fresh rumen fluids, frozen rumen fluids are also employed for the advantages of ...
Zhi Yuan Ma, Zhi Yuan Ma, Ju Wang Zhou, Si Yu Yi, Min Wang, Zhi Liang Tan   +5 more
doaj   +1 more source

Dietary Supplementation with Saccharomyces cerevisiae, Clostridium butyricum and Their Combination Ameliorate Rumen Fermentation and Growth Performance of Heat-Stressed Goats

Animals, 2021
Simple Summary Heat stress commonly happens to goats raised in the Jianghuai region of China during the summer and inevitably contributes to a loss of animal production.
Liyuan Cai, Jiangkun Yu, R. Hartanto, D. Qi   +3 more
semanticscholar   +1 more source

Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves.

Journal of Dairy Science, 2021
This study aimed to investigate the effects of compound probiotics (consisting of 108 cfu/g of Lactobacillus plantarum, 108 cfu/g of Pediococcus acidilactici, 108 cfu/g of Pediococcus pentosaceus, 107 cfu/g of and Bacillus subtilis) on growth performance,
Haibo Wang, Zhaotao Yu, Zhibiao Gao, Qianwen Li, Xinjun Qiu, Fei Wu, Tianci Guan, B. Cao, H. Su   +8 more
semanticscholar   +1 more source

Effects of rumen-degradable-to-undegradable protein ratio in ruminant diet on in vitro digestibility, rumen fermentation, and microbial protein synthesis

Veterinary World, 2021
Background and Aim: Feeding ruminants must notice the degradability of feed, especially protein. Microbial rumen requires ammonia from rumen degradable protein (RDP) beside that ruminant require bypass protein or rumen undegradable protein (RUP) and ...
E. M. Putri, M. Zain, L. Warly, Hermon Hermon   +3 more
semanticscholar   +1 more source