Results 101 to 110 of about 31,283 (216)

Interpretation of the effects of rumen acidosis on the gut microbiota and serum metabolites in calves based on 16S rDNA sequencing and non-target metabolomics

Frontiers in Cellular and Infection Microbiology
IntroductionRumen acidosis is one of the most common diseases in beef cattle. It severely affects the normal development of calves and poses a significant threat to the farming industry.
Fanlin Wu, Peng Ji, Haochi Yang, Xiaopeng Zhu, Xiaohu Wu   +4 more
doaj   +1 more source

The gut microbiota and immune checkpoint inhibitors. [PDF]

, 2018
Although immunotherapy has been remarkably effective across multiple cancer types, there continues to be a significant number of non-responding patients. A possible factor proposed to influence the efficacy of immunotherapies is the gut microbiome.
Daud, Adil, Humphries, Audrey
core   +1 more source

Olive Waste as Feed Supplement: Morphometrical Effects on the Ansa spiralis coli in Lambs

Anatomia, Histologia, Embryologia, Volume 55, Issue 3, May 2026.
ABSTRACT Feedlot systems for small ruminants require nutritionally adequate and viable diets, and the incorporation of olive residues can offer a sustainable and economically advantageous alternative. This study evaluated the effects of including olive waste at 7.5%, 15%, 22.5% and 30% in the diets of Texel × Ile‐de‐France lambs, assessing the ...
Gabriel Soares Tosatto Pellenz, Gabriel Navarrina Soares, Marcelo José Böck, Vitor Pires Pereira, William Soares Teixeira, Sérgio Carvalho, Sokol Duro, William Pérez, Luciano de Morais‐Pinto   +8 more
wiley   +1 more source

Rumen Mycobiome Thiamine Metabolism Contributes to Subacute Rumen Acidosis Tolerance in Goats Through Enhancing Epithelial Cell Proliferation via IGFBP2/IGF1 Axis Activation

Exploration, Volume 6, Issue 2, April 2026.
Schematic illustration of the mechanism underlying the differences between SARA‐susceptible and SARA‐tolerant dairy goats fed a high‐concentrate diet. SARA‐susceptible goats (HCS) exhibit low rumen pH and metabolic decline, characterized by epithelial inflammation.
Jingyi Xu, Xiaodong Chen, Yi Ma, Jianrong Ren, Guanghao Xu, Peilin Zhang, Wenhao Jia, Quanqiu Deng, Yuquan Xiao, Junhu Yao, Shengru Wu   +10 more
wiley   +1 more source

Changes in the rumen development, rumen fermentation, and rumen microbiota community in weaned calves during steviol glycosides treatment

Frontiers in Microbiology
Early weaning leads to weaning stress in calves, which hinders healthy growth and development. As an excellent sweetener applied in food, steviol glycosides (STE) has also been shown to exhibit positive biological activity in monogastric animals. Therefore, this study aimed to evaluate the impact of incorporating STE as a dietary supplement on rumen ...
Kexin Wang, Maocheng Jiang, Yuhang Chen, Yuncheng Huang, Zhiqiang Cheng, Osmond Datsomor, Shakib Mohamed Jama, Liping Zhu, Yajing Li, Guoqi Zhao, Guoqi Zhao, Guoqi Zhao, Miao Lin   +12 more
openaire   +3 more sources

Unveiling the Role of Rumen Microbiome in Modulating Intramuscular Fat Deposition of Pingliang Red Cattle

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study revealed that rumen microbiota significantly influence IMF deposition in Pingliang Red cattle through taxonomic and functional mechanisms. Limosilactobacillus panis and Fibrobacter succinogenes were identified as potential biomarkers for high IMF content.
Hong Meng, Shuanping Zhao, Hai Jin, Huibin Zhang, Qian Li, Lupei Zhang, Junwei Hu, Fanyun Kong, Xinyi Du, Qinggang Li, Muhammad Ajwad Rahim, Lei Xu, Yanfeng Xue   +12 more
wiley   +1 more source

Unique rumen micromorphology and microbiota–metabolite interactions: features and strategies for Tibetan sheep adaptation to the plateau

Frontiers in Microbiology
The rumen microbiota—a symbiont to its host and consists of critical functional substances—plays a vital role in the animal body and represents a new perspective in the study of adaptive evolution in animals. This study used Slide Viewer slicing analysis
Qianling Chen, Yuzhu Sha, Xiu Liu, Yanyu He, Xiaowei Chen, Wenxin Yang, Min Gao, Wei Huang, Jiqing Wang, Jianwen He, Lei Wang, Lei Wang   +11 more
doaj   +1 more source

Quantifying microbiota impact on plant traits for the guidance of breeding programs

New Phytologist, EarlyView.
Manuel Blouin, Olivier Crépin, Cécile Blanchard, Milena Gonzalo, Olivier Lamotte, Samuel Jacquiod   +5 more
wiley   +1 more source

Risks associated with endotoxins in feed additives produced by fermentation [PDF]

, 2016
Acknowledgements We thank Jordi Tarrés Call, who recorded the discussions and offered advice about procedures, and Nicole Reisinger and Gerd Schatzmayr, who provided valuable information about endotoxins in animal feeds. The Rowett Institute of Nutrition
Bampidis, Vasileios, Brantom, Paul G., Costa, Lucio G., Dierick, Noël, Gropp, Jürgen, Leng, Lubomir, Martelli, Giovanna, Renshaw, Derek W., Wallace, R. John   +8 more
core   +2 more sources

Altitude influences microbial diversity and herbage fermentation in the rumen of yaks

BMC Microbiology, 2020
Background Rumen microbiota in ruminants are vital for sustaining good rumen ecology, health, and productivity. Currently, limited information is available regarding the response of yaks (Bos grunniens) to fluctuating environments, especially the rumen ...
Qingshan Fan, Metha Wanapat, Tianhai Yan, Fujiang Hou   +3 more
doaj   +1 more source