Results 91 to 100 of about 31,283 (216)

Solid feed provision reduces fecal clostridial excretion in veal calves [PDF]

, 2016
Enterotoxemia is characterized by a highly fatal hemorrhagic enteritis in cattle, caused by Clostridium perfringens. Production systems with intensive feeding, such as the veal industry, are predisposed.
Deprez, Piet, Ducatelle, Richard, Gille, Linde, Goossens, Evy, Haesebrouck, Freddy, Hanssens, Heleen, Pardon, Bart, Roelandt, S, Valgaeren, Bonnie, Van Driessche, Laura, Van Immerseel, Filip, Verherstraeten, Stefanie   +11 more
core   +2 more sources

Experimental Study and ANN Dual-Time Scale Perturbation Model of Electrokinetic Properties of Microbiota [PDF]

, 2017
[Abstract] The electrokinetic properties of the rumen microbiota are involved in cell surface adhesion and microbial metabolism. An in vitro study was carried out in batch culture to determine the effects of three levels of special surface area (SSA) of ...
Alejandro Pazos, Carlos Fernandez-Lozano, Chuanshe Zhou, Cristian R. Munteanu, Humberto González-Díaz, Shaoxun Tang, Tao Ran, Yizun Yu, Yong Liu, Zhiliang Tan   +9 more
core   +2 more sources

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality

Environmental Microbiology, Volume 28, Issue 5, May 2026.
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri, Adamantini Kyriacou, Myrsini Kakagianni   +2 more
wiley   +1 more source

Rumen microbiota succession throughout the perinatal period and its association with postpartum production traits in dairy cows: A review

Animal Nutrition
The transition period for dairy cows usually refers to the 3 weeks pre-calving to the 3 weeks post-calving. During this period, dairy cows undergo metabolic and physiological adaptations because of their susceptibility to metabolic and infectious ...
Xiaowei Zhao, Yangdong Zhang, Ashikur Rahman, Meiqing Chen, Ning Li, Tao Wu, Yunxia Qi, Nan Zheng, Shengguo Zhao, Jiaqi Wang   +9 more
doaj   +1 more source

Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation [PDF]

, 2013
Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat ...
Enjalbert, Francis, Nicot, Marie-Claude, Troegeler-Meynadier, Annabelle, Zened, Asma   +3 more
core   +2 more sources

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Host genetic regulation of specific functional groups in the rumen microbiome of dairy cows: Implications for lactation trait

Journal of Advanced Research
Introduction: Ruminants play a pivotal role in our society by transforming non-consumable substances from industrial by-products and plant fibers into valuable resources such as meat and milk. This remarkable conversion ability is primarily attributed to
Hao Bai, Zheng Lai, Jiawei Zhang, Xinyi Zheng, Jiyou Zhang, Wei Jin, Limei Lin, Shengyong Mao   +7 more
doaj   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

DIETARY IMPACTS ON EARLY RUMEN MICROBIOTA DEVELOPMENT IN CALVES

Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology, 2020
The rumen is an important digestive organ in which fermentation processes take place. Improving the rumen development of growing cattle is one of the major tasks. The need for ruminants in amino acids is as great as in mono-gastric animals. The rumen microorganisms cannot synthesize microbial protein in sufficient quantity to cover the need of ...
O. I. Shkromada, L. G. Ulko, Ya. S. Udovenko   +2 more
openaire   +2 more sources

Postbiotics from Saccharomyces cerevisiae fermentation stabilize microbiota in rumen liquid digesta during grain-based subacute ruminal acidosis (SARA) in lactating dairy cows

Journal of Animal Science and Biotechnology
Background Subacute ruminal acidosis (SARA) is a common metabolic disorder of high yielding dairy cows, and it is associated with dysbiosis of the rumen and gut microbiome and host inflammation.
Junfei Guo, Zhengxiao Zhang, Le Luo Guan, Ilkyu Yoon, Jan C. Plaizier, Ehsan Khafipour   +5 more
doaj   +1 more source