Results 91 to 100 of about 930 (170)

Effects of rumen undegradable protein sources on nitrous oxide, methane and ammonia emission from the manure of feedlot-finished cattle. [PDF]

Sci Rep, 2022
de Melo Coelho L, de Figueiredo Brito L, Messana JD, da Silva Cardoso A, Carvalho GM, de Nazaré Santos Torres R, Carlos RS, Malheiros EB, da Cruz MCP, Berchielli TT.   +9 more
europepmc   +1 more source

Effects of Rumen-Undegradable Protein and Feed Intake on Nitrogen Balance and Milk Protein Production in Dairy Cows

Journal of Dairy Science, 1998
An experiment was designed to determine the response of milk protein production and N utilization in dairy cows to supplementation of a predominantly rumen-undegradable protein (RUP) mixture with a fixed amino acid (AA) pattern and the response to the amount of feed intake.
Wright TC, Moscardini S, Luimes PH, SUSMEL, Piero, McBride BW   +4 more
openaire   +4 more sources

Effects of dietary energy density and supplemental rumen undegradable protein on intake, viscera, and carcass composition of lambs recovering from nutritional restriction. [PDF]

J Anim Sci, 2022
Dougherty HC, Evered M, Oltjen JW, Hegarty RS, Neutze SA, Oddy VH.   +5 more
europepmc   +1 more source

Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes. [PDF]

J Anim Sci Technol, 2021
Ababakri R, Dayani O, Khezri A, Naserian AA.   +3 more
europepmc   +1 more source

Rumen degradability and intestinal digestibility of rumen undegraded protein from lucerne and pasture sward [PDF]

CrossRef Listing Of Deleted DOIs, 1995
Zebrowska, T, Dakowski, P, Paja, J
openaire   +3 more sources

Impacts of rumen degradable or rumen undegradable protein supplement with or without salt on nutrient digestion and VFA concentrations [PDF]

Translational Animal Science, 2021
Marley Manoukian, Timothy DelCurto, Janessa Kluth, Noah Davis, Tanner Carlisle, Makae Nack, Samuel Wyffels, Abe Scheaffer, Megan L Van Emon   +8 more
openaire   +1 more source

Fermentation-Based Preservation of Okara and In Vitro Evaluation of Its Application in Dairy Cattle Diets

Fermentation
Okara, a protein-rich byproduct of soymilk production, is highly perishable because of its high moisture content. This study evaluated the preservation and nutritional value of okara fermented by lactic acid bacteria for use in dairy cattle diets ...
Yi-Hsuan Chen, Yi-Wen Fang, Po-An Tu, Ching-Yi Chen, Han-Tsung Wang   +4 more
doaj   +1 more source

Effects of Adding Lactobacillus Inoculants on the Nutritional Value of Sesbania cannabina and Whole Corn Mixed Silage

Agriculture
This study evaluated the potential of utilizing Sesbania cannabina, produced during saline–alkali soil improvement, as a high-quality feed resource for ruminants. Mixed silages were prepared by combining S. cannabina and whole corn at ratios of 1:1 and 1:
Tianzhu Yin, Shuai Song, Xianwei Song, Duofeng Pan, Qinghua Zhao, Liwen He, Ding Tang, Yajun Jia, Xiaofeng Cao, Xian Deng, Wei Zhang   +10 more
doaj   +1 more source

Application of Rumen Undegradable Protein on Early Lactating Dairy Goats

Asian-Australasian Journal of Animal Sciences, 2001
Mei-Chu Lee, Sen-Yuan Hwang, Peter Wen-Shyg Chiou   +2 more
openaire   +1 more source

Blood meal, feather meal, and spray-dried blood cells in dairy diets: a review

Discover Animals
Rising costs and environmental concerns are driving the search for sustainable alternatives to soybean meal (SBM), the predominant protein source in dairy cattle diets, due to its economic volatility and environmental footprint.
C. A. Hammond, A. P. Faciola
doaj   +1 more source