Results 71 to 80 of about 930 (170)
Evaluating pasture forage plant breeding achievements: a review
ABSTRACT Forage plant breeding aims to deliver cultivars that increase on‐farm productivity through improved seasonal and annual yield, persistence of yield in perennials, and nutritive and feeding value. Breeding is generally undertaken in highly controlled field trials with individual plants or rows.
John R. Caradus, David F. Chapman
wiley +1 more source
This experiment was conducted to evaluate the degradation kinetics and microbial efficiency of beef cattle grazing on low-quality forage and receiving supplements with different levels of rumen undegradable protein (RUP).
Raphael dos Santos Gomes +7 more
doaj +1 more source
Nutrient digestibility, characteristics of rumen fermentation, and microbial protein synthesis from Pesisir cattle diet containing non-fiber carbohydrate to rumen degradable protein ratio and sulfur supplement [PDF]
Background and Aim: To achieve optimal feed efficiency in ruminants, especially Pesisir cattle, it is necessary to maintain a harmonious equilibrium between energy and protein levels within the rumen.
Mardiati Zain +9 more
doaj +1 more source
Big Data and AI‐Powered Modeling: A Pathway to Sustainable Precision Animal Nutrition
This review summarizes the current landscape of big data and AI‐powered modeling in animal nutrition, covering techniques including intelligent data acquisition, data augmentation, explainable machine learning, heuristic algorithms, and life cycle assessment‐based sustainability evaluation.
Shuai Zhang +3 more
wiley +1 more source
The findings of this study suggest that urea replacement of some soybean meal feeding activates compensatory mechanisms in the rumen epithelium to maintain homeostasis of the organism through dynamic changes in intercellular junctions and adaptive up‐regulation of metabolic pathways.
Yushan Li +11 more
wiley +1 more source
ABSTRACT Dry cow feeding plays an essential role in dairy production. Therefore, the objective of this study was to evaluate two different dry cow feeding strategies regarding dry matter intake (DMI), metabolism and health aspects of dairy cows in the first 50 days after calving.
Dana Carina Schubert +12 more
wiley +1 more source
Maize silage-based diets with three dietary crude protein (CP) supplements were offered to 96 finishing cattle of contrasting breed (Holstein Friesian (HF) v. Simmental × HF (SHF)) and gender (bull v.
D.T. Juniper +3 more
doaj +1 more source
Palatability of ribeye steaks from young bulls and steers of 15 months age were comparable. Tenderness, juiciness, and beef flavor scores were similar with small‐framed animals being rated the highest scores. ABSTRACT The eating quality of older bull beef in the United States has been considered inferior due to its tough texture, undesirable flavor ...
Yunus Khatri, Elisabeth Huff‐Lonergan
wiley +1 more source
Influence of Rumen Undegradable Protein Levels on Feed Intake and Milk Production of Dairy Cows
Twenty-seven dairy cows in midlactation were utilized in two experiments using 15 and 12 cows to determine effects of varying the delivery of ruminally undegraded protein on feed intake, milk production, and some rumen and plasma characteristics. In Experiment 1, cows consumed alfalfa silage ad libitum and one of three barley-based concentrates with ...
P H, Robinson +2 more
openaire +2 more sources
Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition
The increasing demand for sustainable agricultural practices prompts a reevaluation of feeding strategies in ruminant nutrition. Agricultural waste, often viewed as a by‐product, presents a promising opportunity to enhance the sustainability of livestock production systems.
Mohsen Kazemi
wiley +1 more source

