Effects of Isoacid Supplementation on In Vitro Rumen Fermentation, Nutrient Degradability and Bacterial Community Diversity Using Corn Silage-Highland Barley Straw as Substrates in Yaks. [PDF]
Luo C +6 more
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A Novel Feed Additive Derived from Mushroom-Based Phytonutrients: Effects on Rumen Antioxidant Capacity, Fermentation, and Methane Production. [PDF]
Matra M +4 more
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Effect of exogenous glucoamylase on ruminal in situ and in vitro dry matter and starch degradability of cereal grains in beef cattle. [PDF]
Mu L +8 more
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Effects of Adding Butyrate or Exogenous Fibrolytic Enzymes on Ruminal Epithelium, Metabolism, and Microbiota of Beef Cattle. [PDF]
Casali DM +8 more
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Influence of sugar beet (<i>Beta vulgaris</i>) pulp on <i>in vitro</i> fermentation kinetics, methanogenesis, and total gas production of wheat straw in buffalo (<i>Bubalus bubalis</i>). [PDF]
Dey A, Thakur S, Kumar S, Datta TK.
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Enhanced Degradation of 3-Nitropropanol by Ruminal Microorganisms
Journal of Animal Science, 1986Ruminal fluid was obtained over a 4-yr period from cattle on various diets and supplements to determine the effects of different inocula on the microbial degradation of 3-nitropropanol (NPOH), a toxic metabolite in certain Astragalus spp. (Leguminosae). Nitrite (NO2-) metabolism was also studied in vitro because rapid NO2- reduction is required for the
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Journal of Chemical Ecology, 2005Three different methods for the culture of rumen microorganisms (Hungate's technique, the Hohenheim in vitro gas production method, and the semicontinuous rumen simulation technique) were employed to study the influence of various alkaloids (sparteine, lupanine, cytisine, atropine, quinidine, lobeline, harmaline, arecoline, nicotine, caffeine ...
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Ruminal Degradation and Outflow of Amino Acids in Cows
Journal of Veterinary Medicine Series A, 1989SummaryTwo rumen‐ and duodenum‐cannulated cows were used to study the disappearance rate, degradation in, and outflow from the rumen of four amino acids administered individually into the rumen at the following dose levels (mmol): lysine 273–547‐820, tyrosine 276–496‐828, isoleucine 381–762‐1143, methionine 335.
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Preservation of ruminal microorganisms for in vitro determination of ruminal protein degradation.
Journal of Animal Science, 1996Ruminal microorganisms, preserved either lyophilized or frozen, were compared with freshly strained ruminal fluid for proteolytic activity and as inoculum source for determination of ruminal protein degradation rates by the inhibitor in vitro method. Dialysis and glycerol addition had no effect on the proteolytic activity of preserved microorganisms ...
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