Results 181 to 190 of about 38,991 (215)
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Cellulose Degradation by Ruminal Microorganisms
Critical Reviews in Biotechnology, 1992The rumen is a highly developed digestive organ in which feed material, particularly plant fiber, is efficiently digested by a complex microbial fermentation.
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Differential ruminal degradation of alfalfa proteins
Canadian Journal of Plant Science, 2009Alfalfa (Medicago sativa L.) has high crude protein that is rapidly and extensively degraded in the rumen. Our objective was to develop a protocol where individual proteins could be characterized for their ruminal degradation. Proteins from individual genotypes of three alfalfa cultivars were characterized using fluorescence 2D difference gel ...
D Chen +4 more
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In Vitro Degradation of Melamine by Ruminal Microorganisms
2015An in vitro study was conducted to determine the extent of melamine degradation in rumen liquor. Rumen liquor was collected from two ruminally cannulated Holstein cows on four separate dates, one week apart. Erlenmeyer flasks (250 mL) were prepared for incubation by adding 1000 mg of a dairy feed substrate, 100 mg melamine and 100 mL incubation medium,
Cruywagen, C. W., Calitz, T.
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Post-ruminal phytate degradation in sheep
Animal Feed Science and Technology, 2002Abstract This experiment was conducted to study phytate (inositol hexaphosphate) degradation in the post-ruminal digestive tract of sheep. Three sheep were fed a diet containing 20% rapeseed meal at intervals of 2 h for 5 days and then digesta were collected from the abomasum, small intestine, upper large intestine and lower large intestine.
W.-Y Park, T Matsui, H Yano
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In sacco evaluation of ruminal degradability of waste vinegar residue as a feedstuff for ruminants
Animal Production Science, 2013Waste vinegar residue (WVR) is a by-product of vinegar processing by solid-state fermentation. In this study, two experiments were conducted to determine chemical composition and ruminal degradability of WVR and whether WVR can be used as a feedstuff for ruminants.
Zengting Song +3 more
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Degradability of Legumes Proteins in Ruminant Nutrition
Journal of Ethology & Animal Science, 2019Legumes are the main source of protein and the main constituents of ruminant meals. This place is occupied by the ability of biological nitrogen fixation and because of their high nutritional value. They significantly reduce production costs – less application of nitrogen mineral fertilizers and a lower proportion of concentrated nutrients in ruminants
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Post-ruminal Degradation and Absorption of Carbohydrate by the Mature Ruminant
The Journal of Nutrition, 1966P L, Wright, R B, Grainger, G J, Marco
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Protein Degradation in the Forestomachs of Ruminants
Journal of Animal Science, 1979openaire +2 more sources