Effect of Isolation Ruminal Yeast from Ruminants on In Vitro Ruminal Fermentation. [PDF]
In order to obtain high-performing yeast strains from ruminants, it is necessary to select them from species such as beef cattle, dairy cows, goats, and buffalo. A total of 91 isolated yeasts were collected using the standard methods of microbial culture on agar medium followed by streaking on a plate at least three times until pure yeast colonies were
Wilachai K +6 more
europepmc +4 more sources
Effect of ionophores on ruminal fermentation [PDF]
Article synthese concernant les effets des ionophores, en particulier la monensine, sur l'ecologie, sur le metabolisme microbien, et la physiologie membranaire de la flore microbienne des ...
J B, Russell, H J, Strobel
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Thermodynamic modeling of ruminal fermentations [PDF]
The main weakness of current rumen models is their inability to explain the end- products of fermentation (volatile fatty acids, gas, and microbial matter) in a satisfactory way. The objective of this study was to improve this prediction based on the application of thermodynamic laws to microbial metabolism.
Offner, Anne, Sauvant, Daniel
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The impact of fermented concentrate on the growth and rumen health of beef cattle remains an area of emerging research. This study aimed to assess the influence of a fermented concentrate (TRT) compared to a conventional concentrate (CON) on the growth, rumen fermentation characteristics, and microbiota composition in Korean cattle.
Seul Lee +4 more
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Effect of level of cassava pulp in fermented total mixed ration on feed intake, nutrient digestibility, ruminal fermentation and chewing behavior in goats [PDF]
The objective of this study was to determine the effects of cassava pulp level in fermented total mixed ration (FTMR) on feed intake, nutrient digestibility, chewing behavior, and ruminal fermentation. Four native crossbred goats were randomly assigned
Songsak Chumpawadee, Sukanya Leetongdee
doaj +1 more source
Maximizing efficiency of rumen microbial protein production. [PDF]
Rumen microbes produce cellular protein inefficiently partly because they do not direct all ATP toward growth. They direct some ATP toward maintenance functions, as long-recognized, but they also direct ATP toward reserve carbohydrate synthesis and ...
Andries +158 more
core +6 more sources
Ruminant Nutrition Symposium [PDF]
Feeding highly fermentable diets to ruminants is one strategy to increase energy intake. The increase in short-chain fatty acid (SCFA) production and reduced ruminal pH associated with highly fermentable diets imposes a challenge to the metabolism and the regulation of intracellular pH homeostasis of ruminal epithelia.
Penner, G. B. +3 more
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Effects of cleavers (galium aparine) and yarrow (achillea millefolium) extracts on rumen microbial fermentation in in-vitro semi- continuous culture system (rusitec) [PDF]
Experimental data on the effects of cleavers (Galium aparine) and yarrow (Achillea millefolium) extracts on rumen microbial fermentation are scarce. The objective of this study was to determine the effects of cleavers and yarrow extracts on in vitro ...
Ahu DEMIRTAS +7 more
doaj +1 more source
In Vitro Ruminal Metagenomic Profiles and Ruminal Fermentation Variables of Aromatic Plant Pulps. [PDF]
ABSTRACT Background Aromatic plant residues remaining after aromatic oil extraction represent a promising alternative feed source due to their rich bioactive compound content and fibrous structure. However, their fermentative behaviour and microbial degradability in the rumen require evaluation.
Kara K, Yilmaz Öztaş S, Baytok E.
europepmc +4 more sources
Ruminal degradation of quercetin and its influence on fermentation in ruminants [PDF]
The aim of the present study was to investigate the ruminal degradation of the flavonol quercetin and to determine its potential antimicrobial effects on ruminal fermentation in cows. Ruminal degradation of quercetin (0 or 100μmol/L, respectively) as well as its influence on ruminal gas production (0, 50, or 100μmol of quercetin equivalents/L ...
L M, Berger +5 more
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