Results 61 to 70 of about 34,223 (207)
In vitro ruminal fermentation, methane emissions, and nutritional value of different tropical feedstuffs for ruminants. [PDF]
Objective: This research aimed to evaluate in vitro ruminal fermentation, methane (CH4) emissions, and the relationship between the nutritional content and CH4 emissions of tropical feedstuffs to formulate low CH4-emitting feeds for ruminants. Materials and Methods: Eighteen feedstuffs, including roughages (3 crop residues, 2 silages, 3 common grasses,
Bashar MK +3 more
europepmc +4 more sources
The role of the gut microbiome in the regulation of high‐altitude adaptation
This study is the first to elucidate mechanisms of high‐altitude adaptation from the perspective of the rumen ecosystem by using indigenous yaks and Holstein cows that have lived at high altitude since birth as comparative models. Through a systematic comparison of their rumen ecology using multi‐omics approaches—including rumen metagenomics ...
Xinyu Zhang +6 more
wiley +1 more source
Feeding goats with calcium salts of fatty acids (CSFA) can supply ruminants with lipids, with minimal effects on ruminal fermentation and fiber digestibility.
Ludmila Couto Gomes +5 more
doaj +1 more source
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair +7 more
wiley +1 more source
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde +7 more
wiley +1 more source
The objective of this study is to isolate, identify, and describe rumen yeast strains and assess their probiotic potentials and effects on ruminal fermentation in vitro.
Pin Song +6 more
doaj +1 more source
Feed intake pattern, behaviour, rumen characteristics and blood metabolites of finishing beef steers offered total mixed rations constituted at feeding or ensiling [PDF]
peer-reviewedTwo experiments were undertaken. In Experiment 1, behaviour, intake pattern and blood metabolites, were recorded for steers offered total mixed rations (TMR) based on grass silage and concentrates, and constituted either at ensiling (E-TMR)
Cummins, B. +3 more
core
ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo +5 more
wiley +1 more source
Environmentally Friendly Ruminant Feed Using Fermentable Carbohydrates
This study aims to examine the use of fermentable carbohydrates in rice straw ammonia as an environmentally friendly ruminant feed and digestibility in the rumen in vitro. The experiment was carried out using 1000 g of dry material of rice straw, 2% fermentable carbohydrates, 4% urea, and 10% water.
M Bata, FM Suhartati, SM Salamony
openaire +1 more source
A Review of Effect of Saponins on Ruminal Fermentation, Health and Performance of Ruminants
Saponins are steroid, or triterpene glycoside, compounds found in plants and plant products, mainly legumes. However, some plants containing saponins are toxic. Saponins have both positive and negative roles in animal nutrition. Saponins have been shown to act as membrane-permeabilizing, immunostimulant, hypocholesterolaemic, and defaunating agents in ...
openaire +3 more sources

