Results 61 to 70 of about 10,581 (136)
Molasses is widely used to improve silage quality, but little is known about how its inclusion during the ensiling of tropical forages affects ruminal degradability kinetics and metabolomic responses upon subsequent microbial fermentation.
Armess Prince Gynth Sossou +1 more
doaj +1 more source
The potential of hops (Humulus lupulus L.) and β-acid extract were evaluated for improving the quality of maralfalfa grass (Cenchrus purpureus) silage (with added sorghum grain, sorghum straw, and urea) during aerobic exposure and their residual effects ...
Lianne Romero-Vilorio +12 more
doaj +1 more source
In this study, we reported the evaluation of ruminal parameters and the rate and degree of degradation of biogenic amines (BA) in vitro, using ruminal fluid from sheep fed two different diets (meadow hay and silage of Medicago sativa L.).
Ivana Kolackova +7 more
doaj +1 more source
Including oilseeds in the diet is a widely studied strategy to reduce CH4 emissions in ruminants, but the effects on ruminal fermentation depend on oilseed composition.
José María Arroyo +3 more
doaj +1 more source
The experiment was to explore the effect of soybean oil on ruminal fermentation characteristics of beef cattle by in vitro culture method. The experiment was divided into five groups. Total mixed ration with 0.5 g concentrate to forage ratio at 50∶50 was
Ze ZENG +5 more
doaj
The in vitro rumen batch technique is widely used for screening novel feed sources; however, it remains unclear to what extent the in vitro fermentability of non-conventional feed sources is affected by non-adapted ruminal inocula.
Cátia S. C. Mota +5 more
doaj +1 more source
Background The environmental impact of feedlot operations is a growing concern, as cattle excrete a significant portion of feed nutrients as waste.
Igor Machado Ferreira +14 more
doaj +1 more source
IntroductionOptimizing ruminal fermentation and mitigating methane (CH4) emissions are critical strategies for enhancing energetic efficiency and sustainability in intensive beef cattle production.
Elaine Magnani +6 more
doaj +1 more source
Traditionally, cattle raising has been considered one of the most important sectors of agriculture as a major source of animal protein for human consumption.
Sahirys Casas Rodríguez
doaj
Nonlinear regression modeling of ruminal fermentation dynamics in buffered diets using in vitro gas production. [PDF]
Asadollahi Seyedabadi Z +3 more
europepmc +1 more source

