Results 1 to 10 of about 117,311 (294)

Strategies to Mitigate Enteric Methane Emissions from Ruminant Animals

open access: yesJournal of Microbiology and Biotechnology, 2022
Human activities account for approximately two-thirds of global methane emissions, wherein the livestock sector is the single massive methane emitter. Methane is a potent greenhouse gas of over 21 times the warming effect of carbon dioxide. In the rumen,
Tenzin Tseten   +3 more
semanticscholar   +1 more source

Performance of Hanwoo calves fed a commercial colostrum replacer versus natural bovine colostrum

open access: yesJournal of Animal Science and Technology, 2021
Supplying a sufficient amount of high-quality colostrum is a prevailing challenge in Hanwoo calf production systems. This study aimed to describe the efficiency of a lacteal-derived colostrum replacer versus ...
Farhad Ahmadi   +6 more
doaj   +1 more source

Tannin in Ruminant Nutrition: Review

open access: yesMolecules, 2022
Tannins are polyphenols characterized by different molecular weights that plants are able to synthetize during their secondary metabolism. Macromolecules (proteins, structural carbohydrates and starch) can link tannins and their digestion can decrease ...
M. Besharati   +7 more
semanticscholar   +1 more source

DDIT3 antagonizes innate immune response to promote bovine alphaherpesvirus 1 replication via the DDIT3-SQSTM1-STING pathway

open access: yesVirulence, 2022
DNA damage-inducible transcript 3 (DDIT3), a transcription factor, is typically involved in virus replication control. We are the first to report that DDIT3 promotes the replication of bovine viral diarrhea virus, an RNA virus, by inhibiting innate ...
Song Wang   +8 more
doaj   +1 more source

Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage

open access: yesJournal of Animal Science and Technology, 2021
This study investigated the effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass silage after ensiling for 30 d.
Guoqiang Zhao   +6 more
doaj   +1 more source

Initial assessment of the economic burden of major parasitic helminth infections to the ruminant livestock industry in Europe.

open access: yesPreventive Veterinary Medicine, 2020
We report a European wide assessment of the economic burden of gastrointestinal nematodes, Fasciola hepatica (common liver fluke) and Dictyocaulus viviparus (bovine lungworm) infections to the ruminant livestock industry.
J. Charlier   +21 more
semanticscholar   +1 more source

Mitigating the carbon footprint and improving productivity of ruminant livestock agriculture using a red seaweed

open access: yesJournal of Cleaner Production, 2020
Ruminants are responsible for a large proportion of agricultural greenhouse gas emissions in the form of methane. This can be managed. It is a global initiative to increase productivity of the livestock sector to meet a growing population, but with ...
R. Kinley   +5 more
semanticscholar   +1 more source

Implication and challenges of direct-fed microbial supplementation to improve ruminant production and health

open access: yesJournal of Animal Science and Biotechnology, 2021
Direct-fed microbials (DFMs) are feed additives containing live naturally existing microbes that can benefit animals’ health and production performance.
Yajing Ban, L. Guan
semanticscholar   +1 more source

Rumination

open access: yesThe Korean Journal of Gastroenterology, 2017
Rumination syndrome is one of the functional gastroduodenal disorders. Effortless and repetitive regurgitation of recently ingested food from the stomach to the oral cavity followed by rechewing and reswallowing or spitting are the characteristic clinical features.
Wells, Adrian, Capobianco, Lora
openaire   +4 more sources

Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant Production

open access: yesFrontiers in Veterinary Science, 2021
This review provides an update of ecologically relevant phytochemicals for ruminant production, focusing on their contribution to advancing nutrition. Phytochemicals embody a broad spectrum of chemical components that influence resource competence and ...
L. Tedeschi   +5 more
semanticscholar   +1 more source

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