Results 21 to 30 of about 243,135 (348)

Large-scale ruminant genome sequencing provides insights into their evolution and distinct traits

open access: yesScience, 2019
Phylogeny and characteristics of ruminants Ruminants are a diverse group of mammals that includes families containing well-known taxa such as deer, cows, and goats.
Lei Chen   +51 more
semanticscholar   +1 more source

Glucose-6-Phosphate Dehydrogenase Activity in Milk May Serve as a Non-Invasive Metabolic Biomarker of Energy Balance in Postpartum Dairy Cows

open access: yesMetabolites, 2023
Negative energy balance (EB) postpartum is associated with adverse outcomes in dairy cows; therefore, non-invasive biomarkers to measure EB are of particular interest.
Ayelet Hod   +6 more
doaj   +1 more source

Sequence edition of single domains modulates the final immune and antimicrobial potential of a new generation of multidomain recombinant proteins

open access: yesScientific Reports, 2021
Combining several innate immune peptides into a single recombinant antimicrobial and immunomodulatory polypeptide has been recently demonstrated. However, the versatility of the multidomain design, the role that each domain plays and how the sequence ...
Ramon Roca-Pinilla   +7 more
doaj   +1 more source

Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future

open access: yesFrontiers in Microbiology, 2018
The rumen is a complex ecosystem composed of anaerobic bacteria, protozoa, fungi, methanogenic archaea and phages. These microbes interact closely to breakdown plant material that cannot be digested by humans, whilst providing metabolic energy to the ...
S. Huws   +36 more
semanticscholar   +1 more source

Invited review: Nitrogen in ruminant nutrition: A review of measurement techniques.

open access: yesJournal of Dairy Science, 2019
Nitrogen is a component of essential nutrients critical for the productivity of ruminants. If excreted in excess, N is also an important environmental pollutant contributing to acid deposition, eutrophication, human respiratory problems, and climate ...
A. Hristov   +14 more
semanticscholar   +1 more source

Proteomic analysis of adipose tissue revealing differentially abundant proteins in highly efficient mid-lactating dairy cows

open access: yesScientific Reports, 2022
The improvement of nutrient utilization efficiency in dairy cows represents an important task in view of the current rising demand for animal products and sustainable resource usage.
Yehoshav A. Ben Meir   +6 more
doaj   +1 more source

Roman diet and trade: evidence from organic residues on pottery sherds recovered at the Roman town of Calleva Atrebatum (Silchester Hants.) [PDF]

open access: yes, 2008
The analysis of organic residues from pottery sherds using Gas-Chromatography with mass-spectroscopy (GC-MS) has revealed information about the variety of foods eaten and domestic routine at Silchester between the second and fourth–sixth centuries A.D ...
Copley   +16 more
core   +1 more source

Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine residue

open access: yesJournal of Animal Science and Technology, 2020
The aim of this study was to investigate the effects of Korean rice wine residue (RWR) on the growth performance and blood profiles of Hanwoo steers in the fattening stage.
Seon Ho Kim   +7 more
doaj   +1 more source

Effects of auditory and visual stimuli on glucose metabolism in Holstein dairy cattle

open access: yesActa Veterinaria Scandinavica, 2019
Background Standardization of the intravenous glucose tolerance test (ivGTT) in cattle has received little attention despite its widespread use to monitor glucose metabolism.
Leslie Antonio González-Grajales   +4 more
doaj   +1 more source

Bioavailability and Bioefficacy of Hemp By-Products in Ruminant Meat Production and Preservation: A Review

open access: yesFrontiers in Veterinary Science, 2020
Plant by-products obtained from agro-industrial processes require valorisation to demonstrate their potential for enhancing animal health, meat production, and shelf life extension.
Farouk Semwogerere   +4 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy