Effects of differently composed silages on microbial fermentation in RUSITEC
Seng, Mom +4 more
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Ruminant microbiome data are skewed and unFAIR, undermining their usefulness for sustainable production improvement. [PDF]
Ortiz-Chura A, Popova M, Morgavi DP.
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Effects of <i>Chlorella</i> and <i>Spirulina</i> on bacterial community composition in a dual-flow continuous culture system. [PDF]
Sarmikasoglou E +8 more
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Effects of Sea Buckthorn Polysaccharides on Rumen In Vitro Fermentation Characteristics and Microbial Composition of Hu Sheep. [PDF]
Lan J, Xu Z, Li J, Li X, Li Y, Zhang W.
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Metabolism of protein supplements studied by the rumen simulation technique (Rusitec)
Archiv für Tierernaehrung, 1985Long-term experiments were made with the Rumen Simulation Technique (Rusitec) with hay diet and with three different protein supplements (casein, fish meal and soyabean meal). Soyabean meal made the greatest contribution to the output of end-products of fermentation and casein made the smallest contribution.
J W, Czerkawski, G, Breckenridge
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Design and development of a long-term rumen simulation technique (Rusitec)
British Journal of Nutrition, 19771. The paper describes the development and construction of an apparatus for maintaining a normal microbial population of the rumen under strictly controlled conditions over long periods of time.2. The apparatus is simple to construct and operate. It is possible to do four replicate experiments at the same time.3.
J W, Czerkawski, G, Breckenridge
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Microbial metabolism of 1,2‐propanediol studied by the Rumen Simulation Technique (Rusitec)
Journal of Applied Bacteriology, 1984C zerkawski J.W., P iatkova M. & B reckenridge , G. 1984. Microbial metabolism of 1,2‐propanediol studied by the Rumen. Simulation Technique (Rusitec). Journal of Applied Bacteriology
J W, Czerkawski +2 more
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Effect of malate on in vitro (RUSITEC) rumen fermentation
BSAP Occasional Publication, 1998In the last few years there has been an increasing concern regarding the use of antibiotics in ruminant feeding and the potential for selection of antibiotic-resistant pathogen micro-organisms. Some authors (Martin and Streeter, 1995; Callaway and Martin, 1996) suggested that organic acids (aspartate, fumarate, malate) potentially provide an ...
M. D. Carro +3 more
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