Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality. [PDF]
Food Chem XYang Z +9 more
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Exploring the Multifaceted Potential of Endangered Sturgeon: Caviar, Meat and By-Product Benefits. [PDF]
Animals (Basel)Stroe Dudu A, Georgescu SE.
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Using machine learning to predict anesthetic dose in fish: a case study using nutmeg oil. [PDF]
Front Vet SciMinaz M, Alparslan C, Er A.
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Identification, Pathogenicity, and Antimicrobial Resistance Analysis of Bacterial Pathogenesis Aeromonas hydrophila from Hybrid Sturgeon (Huso dauricus ♀ × A. schrenckii ♂) in Zhejiang, China. [PDF]
MicroorganismsHu H +8 more
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Developmental responses of sterlet (Acipenser ruthenus) to temperature modulation with insights into intestinal and morphological traits. [PDF]
Sci RepJafari Pastaki N +2 more
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Unveiling the Endocrine-Disrupting Potential of Plant-Derived Compounds: An Ecotoxicological Review. [PDF]
Toxins (Basel)Park C, Lim HB.
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The Effect of Lipid Composition in Diets on Ovicell Generating of the Russian Sturgeon Females
, 2015 Fedorovykh JV Ponomarev SV
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GWAS Enhances Genomic Prediction Accuracy of Caviar Yield, Caviar Color and Body Weight Traits in Sturgeons Using Whole-Genome Sequencing Data. [PDF]
Int J Mol SciSong H +6 more
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Metabolomics in sturgeon research: a mini-review. [PDF]
Fish Physiol BiochemLiu Q, Naganuma T.
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